Cooking Class - The Flavors of Bourbon Street

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.

Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!

Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Gourmet

Meet your chef

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Chef Shelley Verified Chef
Food safety certified

59 reviews

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.

Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!

Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Gourmet
Reviews
Verified guest reviews for this experience
Denise-Nicole S.
06/21/2024
The class and food were excellent. Chef Shelley was so encouraging and we loved learning from her and chatting with her. Will be taking another class with her soon!
Deric K.
03/03/2024
Really enjoyed the class
Ryan W.
02/23/2024
Treated my mom to this class as a Christmas gift. Chef Shelley was a lot of fun, had some stories to tell and we learned a lot about cooking techniques. Most importantly, the food was incredible and we enjoyed meeting the awesome other people in our group. Highly recommend this experience!
Michelle M.
01/08/2024
This experience was SO FUN!!! My daughter loves cooking and I took her to a class before she returns to college in 2 weeks. We both learned more than we expected, and really enjoyed Chef Shelley’s personality and teaching style. I’ll be signing up for another class before the month ends… I can’t wait to bring my friends!
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