Cooking Class - The Flavors of Bourbon Street

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.

Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!

Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Gourmet, Group

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the spirit of Southern American cuisine with a lesson in New Orleans classics.

Chef Shelley gets the good times rolling in this hands-on cooking class centered around the timeless creations of Bourbon Street. It's a lesson in traditional cooking that highlights the distinctive culinary character of the American South!

Authentic hush puppies are first on the menu; this unique version is made with sweet blue crab and fiery Cajun spices. Then, it's on to jambalaya prepared with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. Finish on a sweet note with a white chocolate bread pudding served with warm rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Father's Day, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Denise-Nicole

Denise-Nicole

21 Jun 2024

The class and food were excellent. Chef Shelley was so encouraging and we loved learning from her and chatting with her. Will be taking another class with her soon!

Deric

Deric

03 Mar 2024

Really enjoyed the class

Ryan

Ryan

23 Feb 2024

Treated my mom to this class as a Christmas gift. Chef Shelley was a lot of fun, had some stories to tell and we learned a lot about cooking techniques. Most importantly, the food was incredible and we enjoyed meeting the awesome other people in our group. Highly recommend this experience!