Japanese Cooking Classes in NYC
Fresh ingredients, clean flavors and fresh ingredients are among the factors that are most associated with cuisine from Japan. With a storied culinary history that spans thousands of years, there is an array of delectable dishes both traditional and modern to explore. Enter Japanese cooking classes in New York City, which allow you to discover a wide array of multi-course menus with expert chefs in a friendly and engaging setting. Be sure to book today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Handmade Sushi Secrets
Cutting Edge Sushi: Beyond the Roll
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OTHER EXPERIENCES in NYC
chef Will Be Wearing a Mask (Upon Request)