Cooking Class - Handmade Sushi Secrets

What You’ll Do

Get ready to learn everything you need to know to make handmade sushi at home!

In this hands-on class with Chef Stephanie, you will learn the secrets to sourcing the freshest sushi-grade fish, authentic ingredients, and the sushi-making equipment needed to handcraft your own sushi at home.

Throughout the course of the class, you will have the opportunity to try your hand at three different sushi rolling techniques yielding vegetable temaki hand rolls, inside out rolls with a generous helping of spicy tuna, and shimmering pink-orange salmon and ombre green avocado maki rolls. Lastly, you'll end by creating and enjoying a seasonal dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn everything you need to know to make handmade sushi at home!

In this hands-on class with Chef Stephanie, you will learn the secrets to sourcing the freshest sushi-grade fish, authentic ingredients, and the sushi-making equipment needed to handcraft your own sushi at home.

Throughout the course of the class, you will have the opportunity to try your hand at three different sushi rolling techniques yielding vegetable temaki hand rolls, inside out rolls with a generous helping of spicy tuna, and shimmering pink-orange salmon and ombre green avocado maki rolls. Lastly, you'll end by creating and enjoying a seasonal dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Stephanie or Resident Chef

Juliana

Juliana

18 Mar 2019

The experience was great!
Ilya

Ilya

09 Mar 2019

Chef Ken was fantastic. Thank you for all the tips and different variations!!
Sheridan

Sheridan

06 Mar 2019

Our group had the pleasure of coming together and cooking at City Cooking West End for a Tapas Get Together. The team at City Cooking exceeded our expectations and provided a wonderful experience for the evening. The class was BYOB, which allowed for flexibility and a more customized feel. Did I mention that the food was incredible? Monica sent over the recipes and everyone is thrilled to try them again. Thank you for an amazing night!