Cooking Class - Handmade Sushi Secrets

What You’ll Do

Get ready to learn everything you need to know to make handmade sushi at home!

In this hands-on class with Chef Stephanie, you will learn the secrets to sourcing the freshest sushi-grade fish, authentic ingredients, and the sushi-making equipment needed to handcraft your own sushi at home.

Throughout the course of the class, you will have the opportunity to try your hand at three different sushi rolling techniques yielding vegetable temaki hand rolls, inside out rolls with a generous helping of spicy tuna, and shimmering pink-orange salmon and ombre green avocado maki rolls. Lastly, you'll end by creating and enjoying a seasonal dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn everything you need to know to make handmade sushi at home!

In this hands-on class with Chef Stephanie, you will learn the secrets to sourcing the freshest sushi-grade fish, authentic ingredients, and the sushi-making equipment needed to handcraft your own sushi at home.

Throughout the course of the class, you will have the opportunity to try your hand at three different sushi rolling techniques yielding vegetable temaki hand rolls, inside out rolls with a generous helping of spicy tuna, and shimmering pink-orange salmon and ombre green avocado maki rolls. Lastly, you'll end by creating and enjoying a seasonal dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Japanese, Sushi Making
Reviews

Reviews Chef Stephanie or Resident Chef received outside of Cozymeal

Heidi

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Michelle

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Valerie

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.