Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Instant Pot Broccoli Cheddar Soup
Lunch | New American
357 CAL.
Instant Pot Broccoli Cheddar Soup
7 Ingredients - 5 Steps - 20m
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
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Verified Chef
Chef Libby
357 CALORIES / SERVING
Bacon Onion Jam
Side Dish | New American
76 CAL.
Bacon Onion Jam
9 Ingredients - 11 Steps - 1h
Bacon onion jam is a savory spread that’s perfect for a holiday cheese or charcuterie board. Its blend of mild onion and salty bacon flavor is also great with shaved roast beef on a sandwich or on toast points.
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Verified Chef
Chef Lisa
76 CALORIES / SERVING
Harvest Salad
Side Dish | New American
220 CAL.
Harvest Salad
13 Ingredients - 14 Steps - 15m
Savor the flavors of fall in this harvest salad. Crisp pears and apples mingle with spicy-sweet persimmons on a bed of peppery arugula and topped with tart pomegranate seeds for a delightfully light but festive salad.
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Giselle Park
220 CALORIES / SERVING
Honey Roasted Carrots
Side Dish | New American
97 CAL.
Honey Roasted Carrots
7 Ingredients - 6 Steps - 40m
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
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Verified Chef
Chef Libby
97 CALORIES / SERVING
Maple Bacon Brussels Sprouts
Side Dish | New American
136 CAL.
Maple Bacon Brussels Sprouts
6 Ingredients - 5 Steps - 35m
Maple bacon Brussels sprouts are the perfect side dish for the holidays. Salty bacon, sweet maple syrup and caramelized Brussels sprouts fuse together for an impossible to resist dish.
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Giselle Park
136 CALORIES / SERVING
Butter Roll
Side Dish | New American
304 CAL.
Butter Roll
16 Ingredients - 16 Steps - 2h 50m
Round out your meal with a tender and fluffy butter roll. Made with a tangzhong roux, these butter rolls spring back with great elasticity and are pillowy soft and faintly sweet.
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Giselle Park
304 CALORIES / SERVING
Cheesy Mashed Potatoes
Side Dish | New American
569 CAL.
Cheesy Mashed Potatoes
6 Ingredients - 9 Steps - 35m
These cheesy mashed potatoes are super simple and delicious. Cooking the potatoes for a couple of minutes in a dry pan after boiling gets rid of excess water from the boiling process.
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Verified Chef
Chef Libby
569 CALORIES / SERVING
Cornbread Muffins
Breakfast | New American
290 CAL.
Cornbread Muffins
11 Ingredients - 9 Steps - 35m
Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, it’s effortless to make and eat.
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Giselle Park
290 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Potato Salad with Bacon
Side Dish | German
157 CAL.
Potato Salad with Bacon
8 Ingredients - 7 Steps - 20m
This German-style potato salad with bacon features creamy baby red potatoes, crispy bacon and green onions tossed in a flavorful vinaigrette. It's a zesty, flavorful side that pairs well with any meal.
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Verified Chef
Chef Laura
157 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Fried Green Beans
Side Dish | New American
184 CAL.
Fried Green Beans
8 Ingredients - 6 Steps - 20m
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
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Giselle Park
184 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Maple Glazed Carrots
Side Dish | New American
131 CAL.
Maple Glazed Carrots
7 Ingredients - 5 Steps - 20m
These marvelous maple glazed carrots are sweet, colorful and delicious. Crunchy pecans and golden maple syrup give an autumnal twist to this classic side dish.
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Giselle Park
131 CALORIES / SERVING
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