Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Tuna Pasta Salad
Side Dish | New American
468 CAL.
Tuna Pasta Salad
15 Ingredients - 6 Steps - 2h 20m
Tuna pasta salad is a light and easy side dish that is perfect for potlucks and picnics. Fresh vegetables, tender pasta and canned tuna are coated in a zippy creamy mayonnaise dressing.
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Giselle Park
468 CALORIES / SERVING
Baked Candied Sweet Potatoes
Side Dish | New American
267 CAL.
Baked Candied Sweet Potatoes
7 Ingredients - 5 Steps - 55m
Baked candied sweet potatoes are loaded with nutritional ingredients. Sweet and tart cranberries mingle with crisp walnuts and tender sweet potatoes for a delicious side dish.
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Verified Chef
Chef John B. N.
267 CALORIES / SERVING
Broccoli Bacon Salad
Side Dish | New American
529 CAL.
Broccoli Bacon Salad
7 Ingredients - 8 Steps - 35m
This keto broccoli bacon salad is an easy weeknight side dish. Barely-cooked broccoli florets are tossed with bacon, almonds, craisins and creamy blue cheese dressing for a delicious keto-friendly salad.
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Verified Chef
Chef Libby
529 CALORIES / SERVING
Roasted Kabocha Squash
Side Dish | Japanese
111 CAL.
Roasted Kabocha Squash
9 Ingredients - 8 Steps - 40m
Roasted kabocha squash is sweet, slightly nutty and delicious. Kabocha is a winter squash with a firm texture that transforms into a soft and creamy interior and is perfectly caramelized on the outside.
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Giselle Park
111 CALORIES / SERVING
Zaatar Bread
Side Dish | Mediterranean
361 CAL.
Zaatar Bread
8 Ingredients - 14 Steps - 27h 35m
Zaatar bread is inspired by mana’eesh, a popular eastern Mediterranean flatbread. Topped with olive oil and a generous amount of zaatar, it is crispy on the outside and satisfyingly chewy and flavorful on the inside.
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Giselle Park
361 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Instant Pot Broccoli Cheddar Soup
Lunch | New American
357 CAL.
Instant Pot Broccoli Cheddar Soup
7 Ingredients - 5 Steps - 20m
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
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Verified Chef
Chef Libby
357 CALORIES / SERVING
Bacon Onion Jam
Side Dish | New American
76 CAL.
Bacon Onion Jam
9 Ingredients - 11 Steps - 1h
Bacon onion jam is a savory spread that’s perfect for a holiday cheese or charcuterie board. Its blend of mild onion and salty bacon flavor is also great with shaved roast beef on a sandwich or on toast points.
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Verified Chef
Chef Lisa
76 CALORIES / SERVING
Harvest Salad
Side Dish | New American
220 CAL.
Harvest Salad
13 Ingredients - 14 Steps - 15m
Savor the flavors of fall in this harvest salad. Crisp pears and apples mingle with spicy-sweet persimmons on a bed of peppery arugula and topped with tart pomegranate seeds for a delightfully light but festive salad.
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Giselle Park
220 CALORIES / SERVING
Honey Roasted Carrots
Side Dish | New American
97 CAL.
Honey Roasted Carrots
7 Ingredients - 6 Steps - 40m
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
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Verified Chef
Chef Libby
97 CALORIES / SERVING
Maple Bacon Brussels Sprouts
Side Dish | New American
136 CAL.
Maple Bacon Brussels Sprouts
6 Ingredients - 5 Steps - 35m
Maple bacon Brussels sprouts are the perfect side dish for the holidays. Salty bacon, sweet maple syrup and caramelized Brussels sprouts fuse together for an impossible to resist dish.
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Giselle Park
136 CALORIES / SERVING
Butter Roll
Side Dish | New American
304 CAL.
Butter Roll
16 Ingredients - 16 Steps - 2h 50m
Round out your meal with a tender and fluffy butter roll. Made with a tangzhong roux, these butter rolls spring back with great elasticity and are pillowy soft and faintly sweet.
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Giselle Park
304 CALORIES / SERVING
Cheesy Mashed Potatoes
Side Dish | New American
569 CAL.
Cheesy Mashed Potatoes
6 Ingredients - 9 Steps - 35m
These cheesy mashed potatoes are super simple and delicious. Cooking the potatoes for a couple of minutes in a dry pan after boiling gets rid of excess water from the boiling process.
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Verified Chef
Chef Libby
569 CALORIES / SERVING
Cornbread Muffins
Breakfast | New American
290 CAL.
Cornbread Muffins
11 Ingredients - 9 Steps - 35m
Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, it’s effortless to make and eat.
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Giselle Park
290 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Showing 113 to 128 out of 189 results
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