Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
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Verified Chef
Chef Mateus
152 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Blue Corn Tortillas
Side Dish | Mexican
412 CAL.
Blue Corn Tortillas
4 Ingredients - 6 Steps - 40m
Blue corn tortillas are made with anti-inflammatory blue corn masa instead of the traditional white or yellow corn masa. The antioxidant-filled blue corn tortillas are softer than white or yellow tortillas and best used to make soft tacos or quesadillas.
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Verified Chef
Chef Sara
412 CALORIES / SERVING
Ponzu Sauce
Side Dish | Japanese
10 CAL.
Ponzu Sauce
9 Ingredients - 7 Steps - 24h 10m
This ponzu sauce recipe is savory, zesty and full of umami flavor. A citrus-based Japanese dipping sauce used in a multitude of Japanese dishes, this homemade version is lower in sodium than their store-bought counterpart.
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Giselle Park
10 CALORIES / SERVING
Parsnip Puree
Side Dish | French
90 CAL.
Parsnip Puree
5 Ingredients - 7 Steps - 35m
Parsnip puree is a great addition to protein, vegetarian and gluten-free meals. This smooth and decadent puree is tremendously flavorful and elevates any savory meal. If you love mashed potatoes you will love this puree.
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Verified Chef
Chef Joshua
90 CALORIES / SERVING
Roasted Leeks
Side Dish | Italian
108 CAL.
Roasted Leeks
7 Ingredients - 6 Steps - 40m
These flavorful roasted leeks are easy to make and delicious. Leeks are roasted until caramelized and then topped with nutty Parmesan cheese and dried potato flakes for an incredible side dish.
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Verified Chef
Chef Laura
108 CALORIES / SERVING
Korean BBQ Sauce
Side Dish | Korean
55 CAL.
Korean BBQ Sauce
14 Ingredients - 6 Steps - 20m
This sticky, flavor-packed Korean BBQ sauce is versatile and easy to make. This sweet, salty and slightly spicy sauce can be used in stir-fry, as a dipping sauce or to glaze any type of barbeque, including tofu.
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Giselle Park
55 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
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Verified Chef
Chef Carlos
672 CALORIES / SERVING
Air Fryer Asparagus
Side Dish | New American
112 CAL.
Air Fryer Asparagus
4 Ingredients - 5 Steps - 10m
Perfectly crisp and tender, air fryer asparagus is quick and easy. Juicy spears of asparagus are simply seasoned with salt, pepper and garlic to let the asparagus flavor shine.
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Giselle Park
112 CALORIES / SERVING
Smashed Red Potatoes
Side Dish | New American
260 CAL.
Smashed Red Potatoes
8 Ingredients - 8 Steps - 55m
Smashed red potatoes will become your favorite potato side dish. Fluffy boiled red potatoes are flattened and baked until crispy on the outside and soft on the inside.
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Giselle Park
260 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Citrus Salad
Side Dish | New American
353 CAL.
Citrus Salad
14 Ingredients - 8 Steps - 25m
Brighten up your dinner table with this citrus salad. Best eaten in the winter when citrus fruits are in season, it pairs creamy avocado, juicy citrus fruit, peppery arugula and a sprinkling of chopped dates and nuts.
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Giselle Park
353 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Mushroom Ragout
Side Dish | French
55 CAL.
Mushroom Ragout
12 Ingredients - 5 Steps - 20m
Enjoy a harmonious medley of wild mushrooms with this mushroom ragout. White button, shiitake and oyster mushrooms combine with roasted garlic and fresh herbs for a side dish that pairs well with grilled flat iron steak. (See notes for recipe.)
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Verified Chef
Chef Desmond
55 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
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