Instant Pot Side Dish Recipes From Top Chefs
Having delicious instant pot side dish recipes in your repertoire is crucial for providing easy meals when the pressure is on. No matter what your main course is, you can accent it with one of these simple recipes, curated to coordinate beautifully with a range of entrees. Share healthy instant pot side dish recipes with your family and bring instant pot side dish recipes to your next work potluck, neighborhood cookout and so much more.
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Instant Pot (8)
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Instant Pot Beets
Side Dish | New American
37 CAL.
Instant Pot Beets
4 Ingredients - 6 Steps - 27m
These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.
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Giselle Park
37 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Instant Pot Broccoli Cheddar Soup
Lunch | New American
357 CAL.
Instant Pot Broccoli Cheddar Soup
7 Ingredients - 5 Steps - 20m
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
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Verified Chef
Chef Libby
357 CALORIES / SERVING
Instant Pot Baked Beans
Side Dish | New American
455 CAL.
Instant Pot Baked Beans
9 Ingredients - 7 Steps - 1h
No soaking is involved with these Instant Pot baked beans. Creamy tender beans are covered in a thick sweet and smoky sauce for a side dish that is superior to any canned beans.
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Verified Chef
Chef Dom
455 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Instant Pot Collard Greens
Side Dish | New American
260 CAL.
Instant Pot Collard Greens
10 Ingredients - 5 Steps - 45m
Instant Pot collard greens deliver tender greens within 45 minutes. The collard greens get a ton of flavor from the smoked turkey wing and a generous dose of garlic.
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Verified Chef
Chef Sachet
260 CALORIES / SERVING
Instant Pot Carrots
Side Dish | New American
188 CAL.
Instant Pot Carrots
6 Ingredients - 4 Steps - 13m
No longer worry about undercooking carrots or overcooking them to a mushy texture by making Instant Pot carrots. These carrots, flavored with maple syrup and herbs, come out perfect every time!
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Tiffany La Forge
188 CALORIES / SERVING
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