Roast Side Dish Recipes From Top Chefs
Add bountiful flavor to round out your most lavish spread by choosing from these incredible roast side dish recipes. If you've planned main dishes that make your dinner a special occasion, you’ll need the best accompaniments to turn your weeknight meals into full-fledged feasts. Try easy roast side dish recipes that won't wear you out in the kitchen and slow roast side dish recipes filled with flavor that's rich, robust and real.
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Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Cabbage Steaks
Side Dish | New American
363 CAL.
Cabbage Steaks
13 Ingredients - 8 Steps - 40m
Roasted cabbage steaks will change your mind about the humble cabbage. Bursting with flavors and contrasting textures, this cabbage can be served as a side dish or a light lunch.
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Giselle Park
363 CALORIES / SERVING
Roasted Zucchini
Side Dish | New American
185 CAL.
Roasted Zucchini
7 Ingredients - 5 Steps - 35m
Roasted zucchini turn surprisingly sweet in the oven. When paired with salty Parmesan and savory garlic, it transforms into a crave-able, addictive side dish.
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Giselle Park
185 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
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Verified Chef
Chef Denis
392 CALORIES / SERVING
Garlic Confit - Two Ways
Side Dish | French
38 CAL.
Garlic Confit - Two Ways
2 Ingredients - 9 Steps - 25m
Savory, mellow and slightly sweet garlic confit is a versatile condiment to keep on hand. This garlic confit recipe features slow-cooked garlic cloves in oil until they are soft, tender and satisfyingly mashable.
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Giselle Park
38 CALORIES / SERVING
Roasted Poblano Peppers - Two Ways
Side Dish | Mexican
23 CAL.
Roasted Poblano Peppers - Two Ways
2 Ingredients - 7 Steps - 30m
Smoky, mild and full of flavor, roasted poblano peppers are easy to make at home. Whether it is over an open flame or in the oven, roasted poblano peppers are a great addition to sandwiches, dips, salads and a variety of Mexican dishes.
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Giselle Park
23 CALORIES / SERVING
Roasted Beets and Carrots
Side Dish | New American
64 CAL.
Roasted Beets and Carrots
5 Ingredients - 7 Steps - 40m
Roasted beets and carrots are an easy and delicious way to prepare root vegetables for a no-fuss side dish. Simple and nutritious, this vivid dish brings a pop of color to any meal.
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Verified Chef
Chef Libby
64 CALORIES / SERVING
Roasted Leeks
Side Dish | Italian
108 CAL.
Roasted Leeks
7 Ingredients - 6 Steps - 40m
These flavorful roasted leeks are easy to make and delicious. Leeks are roasted until caramelized and then topped with nutty Parmesan cheese and dried potato flakes for an incredible side dish.
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Verified Chef
Chef Laura
108 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
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Verified Chef
Chef Denis
460 CALORIES / SERVING
Mediterranean Roast Vegetables
Side Dish | Mediterranean
379 CAL.
Mediterranean Roast Vegetables
11 Ingredients - 7 Steps - 50m
Mediterranean roast vegetables are a flavorful and healthy side dish. Tender vegetables are tossed with capers, olives and lemon thyme dressing and topped with a sprinkling of savory feta.
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Verified Chef
Chef Elham
379 CALORIES / SERVING
Honey Roasted Carrots
Side Dish | New American
97 CAL.
Honey Roasted Carrots
7 Ingredients - 6 Steps - 40m
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
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Verified Chef
Chef Libby
97 CALORIES / SERVING
Vegan Stuffing
Dinner | New American
239 CAL.
Vegan Stuffing
19 Ingredients - 9 Steps - 1h 5m
You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.
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Verified Chef
Chef Jenn B.
239 CALORIES / SERVING
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