Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Sausage Stuffing
Side Dish | New American
537 CAL.
Sausage Stuffing
11 Ingredients - 10 Steps - 1h 20m
Complete your holiday meal with this sausage stuffing. Delicately sweet cornbread is combined with savory sausage for a side dish that perfectly showcases contrasting flavors.
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Giselle Park
537 CALORIES / SERVING
Green Bean Almondine
Side Dish | New American
152 CAL.
Green Bean Almondine
8 Ingredients - 10 Steps - 45m
This green bean almondine features caramelized onions and toasted onions. This light side dish pairs wonderfully with a hearty Thanksgiving meal.
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Giselle Park
152 CALORIES / SERVING
Turkey Stock
Side Dish | New American
20 CAL.
Turkey Stock
9 Ingredients - 10 Steps - 7h 20m
This turkey stock recipe produces a stock that is rich and flavorful. Deep gold in color and full of flavor, it provides a true turkey flavor to any recipe.
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Giselle Park
20 CALORIES / SERVING
Instant Pot Baked Beans
Side Dish | New American
455 CAL.
Instant Pot Baked Beans
9 Ingredients - 7 Steps - 1h
No soaking is involved with these Instant Pot baked beans. Creamy tender beans are covered in a thick sweet and smoky sauce for a side dish that is superior to any canned beans.
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Verified Chef
Chef Dom
455 CALORIES / SERVING
Vegan Mushroom Gravy
Side Dish | New American
133 CAL.
Vegan Mushroom Gravy
8 Ingredients - 6 Steps - 25m
The mushroom shines in this vegan mushroom gravy which is full of savory umami flavors. Use it to top mashed potatoes, vegan stuffing, vegan shepherd’s pie or any of your favorite vegan dishes.
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Giselle Park
133 CALORIES / SERVING
Green Bean Fries
Side Dish | New American
443 CAL.
Green Bean Fries
14 Ingredients - 11 Steps - 35m
These green bean fries are steamed and baked to crispy perfection. Surprisingly addictive and easy to eat, it is a great way to use up any leftover green beans.
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Giselle Park
443 CALORIES / SERVING
Hassleback Sweet Potatoes
Side Dish | New American
263 CAL.
Hassleback Sweet Potatoes
4 Ingredients - 10 Steps - 1h 10m
Hasselback sweet potatoes deliver a unique and enjoyable presentation. Sweet potatoes are sliced and baked until soft and tender on the inside and crispy on the outside.
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Giselle Park
263 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Sourdough Focaccia
Side Dish | Italian
331 CAL.
Sourdough Focaccia
7 Ingredients - 12 Steps - 14h 25m
We combined two of the most elite leavened breads, sourdough and focaccia, to create this sourdough focaccia. This recipe produces a fluffy and flavorful fusion of crusty bubbly bliss.
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Verified Chef
Chef Jenn B.
331 CALORIES / SERVING
Lemon Orzo
Side Dish | Mediterranean
299 CAL.
Lemon Orzo
5 Ingredients - 6 Steps - 20m
Lemon orzo is a deliciously simple and quick side dish. It features a citrusy lemon pasta that is combined with savory feta and fresh mint and pairs wonderfully with Greek chicken.
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Verified Chef
Chef Chris S.
299 CALORIES / SERVING
Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Vegan Stuffing
Dinner | New American
239 CAL.
Vegan Stuffing
19 Ingredients - 9 Steps - 1h 5m
You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.
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Verified Chef
Chef Jenn B.
239 CALORIES / SERVING
Keto Broccoli Casserole
Side Dish | New American
386 CAL.
Keto Broccoli Casserole
11 Ingredients - 5 Steps - 40m
This keto broccoli casserole combines fresh broccoli florets and a luscious cheese sauce. The classic combination of broccoli and cheese makes this a low-carb side dish that everyone will love.
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Verified Chef
Chef Marc
386 CALORIES / SERVING
Keto BBQ Sauce
Side Dish | New American
60 CAL.
Keto BBQ Sauce
11 Ingredients - 6 Steps - 10m
Freely enjoy summertime barbecues with this keto bbq sauce. This sweet, smoky, spicy and tangy sauce is great for dipping or basting proteins.
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Giselle Park
60 CALORIES / SERVING
Keto Creamed Spinach
Appetizer | New American
569 CAL.
Keto Creamed Spinach
9 Ingredients - 8 Steps - 30m
This thick and flavorful keto creamed spinach is loaded with bacon, mushrooms and caramelized onions. Incredibly creamy and rich, it is a perfect side dish to any keto meal.
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Verified Chef
Chef Robert
569 CALORIES / SERVING
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