Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Creamy Macaroni and Cheese
Side Dish | New American
819 CAL.
Creamy Macaroni and Cheese
15 Ingredients - 5 Steps - 35m
This creamy macaroni and cheese recipe is a family favorite. The sauce is simmered with six different types of cheese and is guaranteed to be cheesy, flavorful and rich.
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Verified Chef
Chef Robert
819 CALORIES / SERVING
Spanish Cauliflower Rice
Side Dish | Spanish
86 CAL.
Spanish Cauliflower Rice
7 Ingredients - 5 Steps - 25m
Spanish cauliflower rice is a fast and easy side dish that is packed with vegetables. This quick low-carb dish is perfect for weeknight meals.
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Verified Chef
Chef Marc
86 CALORIES / SERVING
Instant Pot Collard Greens
Side Dish | New American
260 CAL.
Instant Pot Collard Greens
10 Ingredients - 5 Steps - 45m
Instant Pot collard greens deliver tender greens within 45 minutes. The collard greens get a ton of flavor from the smoked turkey wing and a generous dose of garlic.
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Verified Chef
Chef Sachet
260 CALORIES / SERVING
Rosemary Focaccia
Side Dish | Italian
635 CAL.
Rosemary Focaccia
9 Ingredients - 10 Steps - 6h 50m
Rosemary focaccia is one of the almost forty variations of the Italian pizza. Perfect as a side dish or a snack, it is a wonderful combination between rustic sourdough bread and a light seasoned pizza.
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Verified Chef
Chef Davide
635 CALORIES / SERVING
Jamaican Cabbage
Side Dish | Jamaican
107 CAL.
Jamaican Cabbage
9 Ingredients - 3 Steps - 25m
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
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Verified Chef
Chef Robert
107 CALORIES / SERVING
Southwestern Macaroni and Cheese
Dinner | New American
566 CAL.
Southwestern Macaroni and Cheese
12 Ingredients - 7 Steps - 25m
Southwestern macaroni and cheese is a spicy twist to everyone's favorite comfort food. Creamy and flavorful, it gets its Southwestern flair from the jalapeГ±o, Mexican cheese blend and green chilies.
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Verified Chef
Chef Laura
566 CALORIES / SERVING
Keto Green Bean Casserole
Side Dish | New American
343 CAL.
Keto Green Bean Casserole
22 Ingredients - 7 Steps - 30m
Keto green bean casserole is the ideal side dish for any festive event. A cheesy mushroom sauce is paired with bacon and green beans, then topped with a crispy low-carb topping that will keep you coming back for more.
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Verified Chef
Chef Robert
343 CALORIES / SERVING
Bacon Roses
Appetizer | New American
264 CAL.
Bacon Roses
6 Ingredients - 6 Steps - 45m
Bacon roses may be the most beautiful way to present bacon. Served on a bed of fresh salad greens and drizzled with a bacon vinaigrette, it's a gorgeous addition to any meal.
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Tiffany La Forge
264 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Verified Chef
Chef Dom
798 CALORIES / SERVING
Korean Potato Salad
Appetizer | Korean
278 CAL.
Korean Potato Salad
11 Ingredients - 4 Steps - 45m
Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.
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Verified Chef
Chef Robert
278 CALORIES / SERVING
Air Fryer Tater Tots
Appetizer | New American
232 CAL.
Air Fryer Tater Tots
8 Ingredients - 4 Steps - 15m
Air fryer tater tots cook up crispy and delicious in no time. Serve these tater tots with a quick and easy homemade ranch dip that everyone will love.
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Tiffany La Forge
232 CALORIES / SERVING
Instant Pot Carrots
Side Dish | New American
188 CAL.
Instant Pot Carrots
6 Ingredients - 4 Steps - 13m
No longer worry about undercooking carrots or overcooking them to a mushy texture by making Instant Pot carrots. These carrots, flavored with maple syrup and herbs, come out perfect every time!
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Tiffany La Forge
188 CALORIES / SERVING
Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Verified Chef
Chef Dominique
794 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Air Fryer Buffalo Cauliflower
Appetizer | New American
205 CAL.
Air Fryer Buffalo Cauliflower
5 Ingredients - 4 Steps - 20m
Whether it's game day or a weekday, crispy and delicious air fryer Buffalo cauliflower makes a perfect spicy snack or appetizer. Thanks to the air fryer, this quick and easy recipe comes together in just 20 minutes.
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Tiffany La Forge
205 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
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