Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Coconut Chicken
Dinner | New American
588 CAL.
Coconut Chicken
11 Ingredients - 6 Steps - 30m
This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautГ©ed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!
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Verified Chef
Chef Kevin R.
588 CALORIES / SERVING
Shahi Paneer
Dinner | Indian
740 CAL.
Shahi Paneer
27 Ingredients - 13 Steps - 1h 20m
This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.
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Verified Chef
Chef Ekta
740 CALORIES / SERVING
Shrimp Bisque
Brunch | New American
222 CAL.
Shrimp Bisque
15 Ingredients - 11 Steps - 1h
Shrimp bisque is a dreamy cream soup made with jumbo shrimp and cocktail sauce to add texture and spice. For a luxurious twist, this recipe works well with lobster meat, too.
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Verified Chef
Chef Susie
222 CALORIES / SERVING
Coconut Curry Chickpeas
Dinner | Indian
625 CAL.
Coconut Curry Chickpeas
17 Ingredients - 8 Steps - 40m
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
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Verified Chef
Chef Kevin R.
625 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Giselle Park
1553 CALORIES / SERVING
Chicken Bacon Ranch Pasta
Dinner | New American
745 CAL.
Chicken Bacon Ranch Pasta
14 Ingredients - 9 Steps - 45m
This easy-to-make, protein-packed chicken bacon ranch pasta combines the delicious flavors of savory chicken, smokey bacon and zesty ranch. The homemade ranch seasoning infuses the dish with the classic ranch flavors you love.
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Verified Chef
Chef Julia
745 CALORIES / SERVING
Donut Burger
Brunch | New American
1121 CAL.
Donut Burger
22 Ingredients - 11 Steps - 40m
This unique dounut burger offers a symphony of flavors: a savory and indulgent patty, creamy hollandaise sauce, balanced by the freshness of arugula and the sweetness of the glazed doughnut. It's an unforgettable culinary experience.
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Verified Chef
Chef Kevin R.
1121 CALORIES / SERVING
Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Verified Chef
Chef Raina
390 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Loco Moco
Brunch | Asian
666 CAL.
Loco Moco
18 Ingredients - 8 Steps - 45m
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
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Verified Chef
Chef Kevin R.
666 CALORIES / SERVING
Taco Spaghetti
Dinner | Mexican
952 CAL.
Taco Spaghetti
21 Ingredients - 10 Steps - 35m
Exploding with flavor, this viral one-pot taco spaghetti recipe is a great weeknight dinner meal. This taco spaghetti recipe makes its own sauce while it cooks, making this an easy meal that anyone can make!
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Giselle Park
952 CALORIES / SERVING
Rachel's Green Salad
Dinner | Californian
994 CAL.
Rachel's Green Salad
23 Ingredients - 8 Steps - 35m
Rachel's green salad is a take on a salad that gained popularity when Jennifer Aniston mentioned a salad she enjoyed on the set of “Friends”. The older internet-famous salad recipe is a grain salad, but this version is based on her most recent interview where she described a version of a Cobb salad.*
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Giselle Park
994 CALORIES / SERVING
Cheeseburger Salad
Dinner | New American
799 CAL.
Cheeseburger Salad
18 Ingredients - 9 Steps - 25m
Enjoy this guilt-free keto-friendly cheeseburger salad anytime. This spin on a wedge salad combines crisp and crunchy iceberg lettuce with a juicy burger patty, melted cheese, zesty pickles, onions and of course, a delicious burger dressing.
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Giselle Park
799 CALORIES / SERVING
Chopped Italian Sandwich
Dinner | New American
757 CAL.
Chopped Italian Sandwich
15 Ingredients - 5 Steps - 15m
This chopped Italian sandwich is a viral take on the Italian grinder sandwich. Zesty, salty, sweet and savory, this delicious chopped Italian sandwich recipe is perfect for a quick and satisfying meal.
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Giselle Park
757 CALORIES / SERVING
Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
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Verified Chef
Chef Timothy
906 CALORIES / SERVING
Keto Stuffed Bell Peppers
Dinner | Spanish
603 CAL.
Keto Stuffed Bell Peppers
22 Ingredients - 14 Steps - 45m
These keto stuffed bell peppers are a great way to brighten up a keto plate. Join the rich flavors and benefits of low-carb vegetables to accompany your protein packed meal. These tasty peppers will delight your palate and your guests at breakfast, lunch or dinner!
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Verified Chef
Chef Janet
603 CALORIES / SERVING
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