No-Cook Lunch Recipes From Top Chefs

The no-cook lunch recipes in this collection are a sure and simple way to add a whole host of flavor without heating up your kitchen. Chef-selected, no-cook lunch recipes for work set you up with enticing midday dining, while easy no-cook lunches for school make satisfying any hungry kid an easy feat. And when planning lunch for the week is on the to-do list, these easy no-cook lunch recipes provide unique options to stash in the fridge for later.
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Chopped Italian Sandwich
Dinner recipes: Chopped Italian Sandwich
Dinner | New American
757 CAL.
Chopped Italian Sandwich
15 Ingredients - 5 Steps - 15m
This chopped Italian sandwich is a viral take on the Italian grinder sandwich. Zesty, salty, sweet and savory, this delicious chopped Italian sandwich recipe is perfect for a quick and satisfying meal.
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Cucumber Tomato Feta Salad
Dinner recipes: Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Raw Wraps
Lunch recipes: Raw Wraps
Lunch | New American
237 CAL.
Raw Wraps
14 Ingredients - 8 Steps - 25m
Raw wraps are a great plant-based snack for on-the-go families. This versatile healthy recipe can also be served as a salad.
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Okonomiyaki Sauce
Appetizer recipes: Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Kani Salad
Lunch recipes: Kani Salad
Lunch | Japanese
211 CAL.
Kani Salad
9 Ingredients - 3 Steps - 10m
Kani salad is a quick and easy Japanese dish that requires no cooking. This salad combines Kani (crab sticks) with crunchy vegetables, ripe mango and a quick Japanese mayonnaise-based dressing.
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