Stir-Fry Lunch Recipes From Top Chefs

These stir-fry lunch recipes provide restaurant-level possibilities that turn your at-home lunch into a first-rate dining opportunity. Whether you're hoping to entertain guests with simple stir-fry lunch recipes for a weekend get-together or searching for stir-fry lunch recipes for work to share with your colleagues, you'll find dynamite dishes hand-chosen by expert chefs that fit the bill. When you add these easy stir-fry lunch recipes to your regular round-up, your lunch life is bound to heat up.
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Chinese Eggplant
Dinner recipes: Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Chef Jared
410 CALORIES / SERVING
Pad See Ew
Dinner recipes: Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Giselle Park
449 CALORIES / SERVING
Bok Choy Stir Fry
Dinner recipes: Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Giselle Park
734 CALORIES / SERVING
Beef Pad Thai
Dinner recipes: Beef Pad Thai
Dinner | Thai
519 CAL.
Beef Pad Thai
16 Ingredients - 8 Steps - 50m
This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.
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Chef Tess
519 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner recipes: Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Chef Dom
300 CALORIES / SERVING
Shrimp and Broccoli
Dinner recipes: Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Giselle Park
176 CALORIES / SERVING
Vegetable Lo Mein
Dinner recipes: Vegetable Lo Mein
Dinner | Chinese
843 CAL.
Vegetable Lo Mein
20 Ingredients - 6 Steps - 30m
This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.
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Chef Gilley
843 CALORIES / SERVING
Hibachi Fried Rice
Dinner recipes: Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Chef Dom
307 CALORIES / SERVING
Vegan Fried Rice
Dinner recipes: Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Chef Kelly
478 CALORIES / SERVING
Hakka Noodles
Dinner recipes: Hakka Noodles
Dinner | Chinese
316 CAL.
Hakka Noodles
14 Ingredients - 5 Steps - 20m
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
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Chef Dom
316 CALORIES / SERVING
Crab Fried Rice
Dinner recipes: Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Chef Kumi
480 CALORIES / SERVING
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