Bok Choy Stir Fry Recipe

Rating 5.0
| 1
| Last Updated on February 26, 2024
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
Utensils Dinner
Globe Chinese
9
ingredients
6
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
2
10
baby bok choy, see notes 1
2 tbsp
avocado or grapeseed oil
4
garlic cloves, finely chopped
2 tsp
grated ginger
1/4 tsp
red pepper flakes
salt and pepper, to taste
2 tbsp
vegetable stock
toasted sesame oil, for topping
toasted sesame seeds, for topping
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Directions 6 steps | 20 Minutes

Step 1

Rinse the baby bok choy of any dirt and debris. Drain and set aside.

Bok Choy Stir Fry Recipe: Rinse the baby bok choy of any dirt and debris.
Step 2

In a large skillet or a wok over medium-high heat, heat the avocado or grapeseed oil. Once the oil shimmers, stir in the garlic cloves, grated ginger and red pepper flakes. Cook until fragrant, less than 1 minute.

Bok Choy Stir Fry Recipe: In a large skillet or a wok over medium-high heat, heat the avocado or grapeseed oil.
Step 3

Stir in the drained bok choy.

Bok Choy Stir Fry Recipe: Stir in the drained bok choy.
Step 4

Add the vegetable stock to the skillet and cover with a lid.

Bok Choy Stir Fry Recipe: 
Add the vegetable stock to the skillet and cover with a lid.
Step 5

Let the bok choy cook, for 2-3 minutes, or until the leaves are wilted and the bok choy is crisp-tender. Remove the lid and season to taste with salt and pepper.

Bok Choy Stir Fry Recipe: 
Let the bok choy cook, for 2-3 minutes, or until the leaves are wilted and the bok choy is crisp-tender.
Step 6

Transfer the bok choy to a serving platter and drizzle with toasted sesame oil and sesame seeds. Serve as a side dish or as a meal with a side of rice. Enjoy!

Bok Choy Stir Fry Recipe: Transfer the bok choy to a serving platter and drizzle with toasted sesame oil and sesame seeds.

Notes:

  1. If baby bok choy is unavailable, regular bok choy can be substituted. Regular bok choy should be halved before cooking.

Nutrition Per Serving
View All
CALORIES
734
FAT
75.4 g
PROTEIN
5.1 g
CARBS
15.5 g
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1 Comments
1 Comments
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Sandra G.

Sandra

26 Aug 2022

One of my all time favorites! Delicious!

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