Donut Burger Recipe

Prepare the brisket bacon patty. In a mixing bowl, combine the ground brisket, crumbled bacon, mashed avocados, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly until well combined.

Divide the mixture into four equal portions and shape them into burger patties. 

In a skillet or grill pan over medium-high heat, add the vegetable oil. Cook the brisket patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Set aside.

Make the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.

Place the bowl over a pot of simmering water, creating a double boiler. Whisk continuously.

Slowly drizzle in the melted butter while whisking vigorously until the sauce thickens. Season the hollandaise sauce with salt and a pinch of cayenne pepper. Keep warm.

Prepare the fried eggs. In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and fry them to your preferred level of doneness (usually over-easy or sunny-side-up for a runny yolk). Season the eggs with salt and pepper.

Assemble the doughnut burgers. Slice the glazed doughnuts in half horizontally. Spread a generous amount of hollandaise sauce on the bottom half of each doughnut.

Place a handful of arugula on top of the hollandaise sauce. Place a cooked brisket bacon avocado patty on the arugula.

Gently lay a fried egg on top of each patty. Drizzle a bit more hollandaise sauce over the fried egg.

Complete your doughnut burger by placing the top half of the doughnut over the hollandaise sauce and gently pressing it down. Serve your extraordinary doughnut burger with extra hollandaise sauce on the side for dipping. Enjoy!