Name: Mushroom Swiss Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 1/2 lb pounds 80/20 ground beef, see notes 1; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground cumin; 1 tsp crushed red pepper; 1 tsp brown sugar; 2 tsp sea salt; 1/2 tsp black pepper; 1 batch of mushrooms and onions, below; 4 slices of Swiss cheese, see notes 2; 4 brioche buns; 3 tbsp butter; 1 lb mushrooms, sliced; 1 sweet yellow onion, sliced; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp Worcestershire sauce

Mushroom Swiss Burger Recipe

Rating 5.0

| 1

| Last Updated on February 27, 2024

When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.

Dinner

French

ingredients

steps

minutes

Ingredients

Servings:

1 1/2 lb

pounds 80/20 ground beef, see notes 1

1 tsp

paprika

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

ground cumin

1 tsp

crushed red pepper

1 tsp

brown sugar

2 tsp

sea salt

1/2 tsp

black pepper

batch of mushrooms and onions, below

slices of Swiss cheese, see notes 2

brioche buns

3 tbsp

butter

1 lb

mushrooms, sliced

sweet yellow onion, sliced

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

Worcestershire sauce

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Directions 8 steps | 40 Minutes

Step 1

Prepare burger patties. Preheat the grill to medium heat. In a large bowl, add the ground beef, paprika, onion powder, garlic powder, cumin, crushed red pepper, brown sugar, sea salt and black pepper. Mix to combine.

Mushroom Swiss Burger Recipe: Prepare burger patties.

Step 2

Form the ground beef into four burger patties.

Step 3

Prepare the mushrooms and onions. In a skillet over medium-high heat, melt the butter and add the mushrooms. Cook for 5 minutes.

Mushroom Swiss Burger Recipe: Prepare the mushrooms and onions.

Step 4

Reduce the heat to medium and add the sliced onion, salt, pepper and Worcestershire sauce. Cook for another 5 minutes or until the onion slices are softened and browned.