Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Verified Chef
Chef Dominique
794 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Banh Mi
Dinner | Asian
1425 CAL.
Banh Mi
20 Ingredients - 6 Steps - 2h 15m
A banh mi is a delicious and popular Vietnamese sandwich that you can make at home. Here, marinated and savory pork is layered with homemade pickled vegetables and creamy mayo in a crisp and chewy baguette.
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Verified Chef
Chef Dom
1425 CALORIES / SERVING
Baked Stuffed Shrimp
Appetizer | Pescatarian
129 CAL.
Baked Stuffed Shrimp
12 Ingredients - 5 Steps - 25m
Baked stuffed shrimp is an easy and impressive meal or appetizer that's full of flavor. See our notes below for how to make this recipe gluten-free, as well.
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Verified Chef
Chef Kelly
129 CALORIES / SERVING
Korean Ramen
Dinner | Korean
921 CAL.
Korean Ramen
25 Ingredients - 8 Steps - 1h 10m
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
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Verified Chef
Chef Kumi
921 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Spanish Meatballs
Appetizer | Spanish
896 CAL.
Spanish Meatballs
14 Ingredients - 9 Steps - 40m
Tapas-style Spanish meatballs — or albondigas — are savory, bite-sized meatballs stuffed with chorizo, manchego cheese, herbs and spices. These sherry-glazed meatballs are perfect as an appetizer or a main course and even better paired with a glass of Spanish red wine.
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Verified Chef
Chef Chris
896 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
Maryland Crab Soup
Appetizer | New American
333 CAL.
Maryland Crab Soup
19 Ingredients - 5 Steps - 1h 30m
Whip up a popular North Eastern-style seafood stew with our Maryland crab soup. This tomato-based soup is filled with fresh summer vegetables and tender, sweet crab meat.
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Verified Chef
Chef Chris
333 CALORIES / SERVING
Italian Rice Balls
Appetizer | Italian
562 CAL.
Italian Rice Balls
10 Ingredients - 5 Steps - 45m
Italian rice balls, or arancini, are a popular Sicilian staple. These delicious deep-fried rice balls are filled with meat and melty cheese and covered in a crispy breadcrumb coating.
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Tiffany La Forge
562 CALORIES / SERVING
Hawaiian Mac Salad
Lunch | New American
667 CAL.
Hawaiian Mac Salad
11 Ingredients - 4 Steps - 20m
Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.
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Tiffany La Forge
667 CALORIES / SERVING
Pickled Red Cabbage
Lunch | New American
67 CAL.
Pickled Red Cabbage
12 Ingredients - 5 Steps - 45m
This zesty pickled red cabbage gets a spicy kick from jalapeГ±o peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.
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Verified Chef
Chef Chris
67 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Hakka Noodles
Dinner | Chinese
316 CAL.
Hakka Noodles
14 Ingredients - 5 Steps - 20m
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
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Verified Chef
Chef Dom
316 CALORIES / SERVING
Rasta Pasta
Dinner | Latin
745 CAL.
Rasta Pasta
19 Ingredients - 6 Steps - 45m
Rasta pasta is creamy, spicy and easy one-pot weeknight meal. This pasta dish features Caribbean-inspired jerk seasoning, succulent chicken and an array of colorful fresh veggies.
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Tiffany La Forge
745 CALORIES / SERVING
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