Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Crispy Baked Tofu
Dinner | Asian
89 CAL.
Crispy Baked Tofu
4 Ingredients - 9 Steps - 55m
Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.
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Giselle Park
89 CALORIES / SERVING
Yogurt Marinated Chicken
Dinner | Mediterranean
346 CAL.
Yogurt Marinated Chicken
11 Ingredients - 5 Steps - 2h 15m
Yogurt marinated chicken is the grilled chicken dish of your dreams. Marinated chicken breasts are skewered and grilled on an indoor or outdoor grill for a smoky bite.
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Giselle Park
346 CALORIES / SERVING
Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Air Fryer Drumsticks
Dinner | New American
488 CAL.
Air Fryer Drumsticks
14 Ingredients - 10 Steps - 8h 35m
Air fryer drumsticks are faster and easier than traditional drumstick recipes. These drumsticks are exceptionally juicy, thanks to the buttermilk brine.
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Giselle Park
488 CALORIES / SERVING
Keto Stir Fry
Dinner | Chinese
267 CAL.
Keto Stir Fry
10 Ingredients - 8 Steps - 55m
Keto stir fry is a quick and easy low-carb meal. This stir fry features slices of savory marinated chicken and is filled with fresh vegetables.
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Verified Chef
Chef Marc
267 CALORIES / SERVING
Vegan Tikka Masala
Dinner | Indian
467 CAL.
Vegan Tikka Masala
23 Ingredients - 6 Steps - 1h 15m
This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.
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Verified Chef
Chef Jordan
467 CALORIES / SERVING
Greek Lemon Chicken Soup
Dinner | Mediterranean
319 CAL.
Greek Lemon Chicken Soup
14 Ingredients - 10 Steps - 45m
Greek lemon chicken soup is a cozy and comforting dish. The warming creamy broth is thickened by eggs and brightened with lemon juice.
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Giselle Park
319 CALORIES / SERVING
Cajun Chicken Alfredo
Dinner | Italian
1551 CAL.
Cajun Chicken Alfredo
16 Ingredients - 10 Steps - 45m
Cajun chicken alfredo is a flavorful twist on a classic dish. Juicy chicken, spicy andouille sausage and tender pasta are enveloped in a velvety cajun alfredo sauce.
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Giselle Park
1551 CALORIES / SERVING
Lemon Butter Salmon
Dinner | New American
645 CAL.
Lemon Butter Salmon
13 Ingredients - 8 Steps - 20m
Lemon butter salmon is a truly effortless recipe. A silky smooth lemon butter cream sauce is paired with succulent salmon for a flaky, tender dish.
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Giselle Park
645 CALORIES / SERVING
Lettuce Wrap Burger
Dinner | Californian
895 CAL.
Lettuce Wrap Burger
16 Ingredients - 7 Steps - 30m
Never miss the buns with these lettuce wrap burgers. Made with juicy beef burger patties topped with cheddar cheese, freshly sliced tomatoes and onions, pickles and a special sauce that is inspired by a certain golden-arched fast food joint, you won’t need to do a drive-through run again.
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Giselle Park
895 CALORIES / SERVING
Caprese Panini
Brunch | Italian
589 CAL.
Caprese Panini
6 Ingredients - 6 Steps - 30m
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
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Verified Chef
Chef Tellita
589 CALORIES / SERVING
Keto Salmon
Dinner | New American
642 CAL.
Keto Salmon
11 Ingredients - 6 Steps - 35m
This keto salmon is a quick and easy weeknight dinner. Salmon is baked in a dill butter sauce and is paired with crisp-tender asparagus for a satisfying meal.
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Verified Chef
Chef Marc
642 CALORIES / SERVING
Vegetable Lo Mein
Dinner | Chinese
843 CAL.
Vegetable Lo Mein
20 Ingredients - 6 Steps - 30m
This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.
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Verified Chef
Chef Gilley
843 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Crispy Fried Chicken
Dinner | New American
1308 CAL.
Crispy Fried Chicken
20 Ingredients - 11 Steps - 8h 25m
Make perfectly crispy fried chicken at home with this recipe. A flaky golden crust envelops juicy pieces of chicken for an unforgettable meal.
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Verified Chef
Chef Robert
1308 CALORIES / SERVING
Vegan Eggplant Parmesan
Dinner | Italian
408 CAL.
Vegan Eggplant Parmesan
18 Ingredients - 9 Steps - 55m
This wholesome vegan eggplant parmesan is a lighter, baked version of the classic dish. Made with a simple homemade marinara sauce, crispy panko-crusted eggplant and vegan cheese, it's a scrumptious vegan dish you will love.
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Verified Chef
Chef Tellita
408 CALORIES / SERVING
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