Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Walnut Brownies
Dessert | New American
176 CAL.
Walnut Brownies
9 Ingredients - 6 Steps - 40m
These homemade walnut brownies are easy and chewy. This walnut brownie recipe calls for pantry staples such as cocoa powder and walnuts and can be made at a moment's notice.
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Verified Chef
Chef Andrew C.
176 CALORIES / SERVING
Date Shake
Dessert | New American
457 CAL.
Date Shake
4 Ingredients - 6 Steps - 10m
Date shake is sweet, creamy and refreshing. Plump Medjool dates blend with a splash of milk and cool vanilla ice cream for an irresistibly good treat for the dog days of summer.
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Giselle Park
457 CALORIES / SERVING
Nutella Cookies
Dessert | New American
284 CAL.
Nutella Cookies
7 Ingredients - 11 Steps - 40m
These one-bowl Nutella cookies only require five ingredients. Soft, chocolatey Nutella cookies are filled with more gooey Nutella and topped with crunchy hazelnuts and a kiss of salt.*
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Giselle Park
284 CALORIES / SERVING
Orange Olive Oil Cake
Dessert | Italian
324 CAL.
Orange Olive Oil Cake
12 Ingredients - 9 Steps - 1h 20m
This orange olive oil cake is "rustic Italian” and has great taste - the extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the orange, with its complex sweetness and fragrant, bittersweet flavor. Blood oranges, with their vibrant red pulp, are preferred in this recipe but if they aren’t available, Cara Cara or regular oranges make a nice substitute.
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Verified Chef
Chef Teresa B.
324 CALORIES / SERVING
Cookie Ice Cream Sandwich
Dessert | New American
950 CAL.
Cookie Ice Cream Sandwich
11 Ingredients - 15 Steps - 9h 55m
Have your cookie and ice cream too with this cookie ice cream sandwich. Soft chocolate chip cookies sandwich a layer of cold vanilla ice cream and are rolled in mini chocolate chips for a nostalgic frozen treat.
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Giselle Park
950 CALORIES / SERVING
Creamy Fruit Salad
Dessert | Indian
191 CAL.
Creamy Fruit Salad
4 Ingredients - 5 Steps - 25m
This creamy fruit salad recipe is a very popular dessert in India. It is a delicious twist on an ordinary fruit salad with the addition of a sweet cream topping.
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Verified Chef
Chef Manjiri
191 CALORIES / SERVING
Donut Twists
Dessert | Korean
148 CAL.
Donut Twists
12 Ingredients - 12 Steps - 2h 35m
Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
148 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Peppermint Brownies
Dessert | New American
568 CAL.
Peppermint Brownies
17 Ingredients - 13 Steps - 1h 5m
A perfect combination of chocolate and peppermint, these peppermint brownies are sure to be a crowd favorite. Dense, chewy peppermint brownies are topped with a smooth chocolate peppermint frosting and sprinkled with crushed peppermint for a bit of crunch.
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Verified Chef
Chef Amanda
568 CALORIES / SERVING
Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Eggnog Cheesecake
Dessert | New American
568 CAL.
Eggnog Cheesecake
8 Ingredients - 8 Steps - 2h 16m
Enjoy the flavors of eggnog in this eggnog cheesecake. Creamy, silky eggnog cheesecake is baked on a simple cinnamon oat cereal crust for an easy and delicious dessert.
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Verified Chef
Chef Amanda
568 CALORIES / SERVING
Red White and Blue Popsicles
Dessert | New American
154 CAL.
Red White and Blue Popsicles
8 Ingredients - 9 Steps - 8h 15m
Red white and blue popsicles, also known as bomb pops, firecracker or rocket popsicles, are a fun patriotic treat that the whole family can enjoy. Fresh berries mingle with vanilla Greek yogurt for a delightfully refined sugar-free treat.
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Giselle Park
154 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Pumpkin Pie Bars
Dessert | New American
237 CAL.
Pumpkin Pie Bars
13 Ingredients - 8 Steps - 45m
Savor all the flavors of a pumpkin pie in these pumpkin pie bars. Lightly fragrant with warm spices, these delectable pumpkin pie bars are taken to the next level by topping with a generous dusting of streusel.
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Verified Chef
Chef Amanda
237 CALORIES / SERVING
Agua de Horchata
Dessert | Mexican
288 CAL.
Agua de Horchata
10 Ingredients - 8 Steps - 6h 35m
Agua de horchata is a Mexican rice drink flavored with cinnamon and vanilla. Creamy, light, and refreshing, it’s the perfect drink to cool you down on a hot day.
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Giselle Park
288 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
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