Chill Dessert Recipes From Top Chefs
This selection of chill dessert recipes is perfect for lowering the temperature in your kitchen life. You'll find fridge-based chill dessert recipes for a crowd, as well as easy chill dessert recipes that make weeknight dinners festively frosty. Choose from recipes with few ingredients for a wholesome treat or opt for a more intricate creation to thrill your gourmet guests. No matter the moment, these chill dessert recipes will help you keep your cool.
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S'mores Pie
Dessert | New American
438 CAL.
S'mores Pie
9 Ingredients - 10 Steps - 2h 20m
Turn your favorite campfire treat into a beautiful s’mores pie that serves a crowd. No mosquitos or camping necessary, just a cozy kitchen and a craving for that classic combination of chocolate, marshmallows, and graham crackers!
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Verified Chef
Chef Sarah B.
438 CALORIES / SERVING
Coffee Cake Cookies
Dessert | New American
210 CAL.
Coffee Cake Cookies
23 Ingredients - 17 Steps - 1h 32m
Turn your favorite bakery treats into cookies with these coffee cake cookies. Tender cookies are topped with a cinnamon crumble topping and a sweet glaze, just like a classic coffee cake.
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Giselle Park
210 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Cinnamon Roll Apple Pie
Breakfast | New American
863 CAL.
Cinnamon Roll Apple Pie
20 Ingredients - 11 Steps - 1h 30m
Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.
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Verified Chef
Chef Susie
863 CALORIES / SERVING
Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Giselle Park
388 CALORIES / SERVING
Caramel Apple Cheesecake Bars
Dessert | New American
541 CAL.
Caramel Apple Cheesecake Bars
25 Ingredients - 15 Steps - 5h 55m
Bring the state fair home with these caramel apple cheesecake bars. Chock full of caramel apple filling and paired with luscious salted caramel, it’s the perfect autumnal dessert for a special gathering or for yourself.
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Giselle Park
541 CALORIES / SERVING
Baklava Cheesecake
Dessert | New American
625 CAL.
Baklava Cheesecake
25 Ingredients - 18 Steps - 6h 30m
Baklava cheesecake is the fusion dessert of your dreams. Crispy phyllo, lusciously creamy filling, toasted nuts and sweet honey syrup combine for a stunning and indulgent treat that is sure to impress.
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Giselle Park
625 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Easter Bunny Cake
Dessert | New American
1163 CAL.
Easter Bunny Cake
25 Ingredients - 29 Steps - 3h
This adorable Easter bunny cake is the perfect centerpiece for your Easter meal. Fluffy coconut surrounds a tangy cream cheese frosted carrot cake creating a centerpiece that is as delicious as it is cute.
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Giselle Park
1163 CALORIES / SERVING
Strawberry Tres Leches
Dessert | Mexican
486 CAL.
Strawberry Tres Leches
13 Ingredients - 12 Steps - 2h 30m
This strawberry tres leches makes the ultimate afternoon snack or a festive, satisfying dessert. "Tres leches" means "three milks" and is a classic cake throughout Latin America. The sweet milk sinks into a soft sponge cake, which then gets covered with strawberries and cream.
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Verified Chef
Chef Susie
486 CALORIES / SERVING
Eggnog Cookies
Dessert | New American
339 CAL.
Eggnog Cookies
20 Ingredients - 11 Steps - 1h 20m
These eggnog cookies have a crisp exterior and a soft and chewy interior. A rum-flavored snickerdoodle dough is covered in a nutmeg sugar coating and finished with a drizzle of eggnog glaze for a classic holiday treat.
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Giselle Park
339 CALORIES / SERVING
Potato Candy
Dessert | New American
452 CAL.
Potato Candy
5 Ingredients - 12 Steps - 1h 35m
Surprise friends and family by turning a potato into sweet candy with this potato candy recipe. This easy melt-in-your-mouth treat is a classic Southern treat.
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Giselle Park
452 CALORIES / SERVING
Million Dollar Pie
Dessert | New American
852 CAL.
Million Dollar Pie
21 Ingredients - 16 Steps - 5h 15m
This old fashioned million dollar pie is as rich as the name suggests. Loaded with crushed pineapple, nutty pecans and chewy coconut, and finished with studs of bright maraschino cherries, it’s a pie that tastes like, well, a million bucks.
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Giselle Park
852 CALORIES / SERVING
Fig Tart
Dessert | French
557 CAL.
Fig Tart
14 Ingredients - 12 Steps - 1h 30m
This beautiful fig tart is a treat for the eyes and the mouth. Juicy figs are nestled in a creamy pistachio filling and baked in a buttery tart for a delicious bite.
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Verified Chef
Chef Annie
557 CALORIES / SERVING
Pumpkin Cheesecake Bars
Dessert | New American
438 CAL.
Pumpkin Cheesecake Bars
21 Ingredients - 13 Steps - 2h 50m
Pumpkin cheesecake bars are a collision of pumpkin pie and cheesecake. Silky smooth and fragrant with warm spices, enjoy this exquisite autumnal dessert at your Thanksgiving table.
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Giselle Park
438 CALORIES / SERVING
S’mores Cookies
Dessert | New American
396 CAL.
S’mores Cookies
14 Ingredients - 13 Steps - 5h 15m
These s’mores cookies feature whole toasted marshmallows and melted chocolate in a graham cracker cookie base. No campfire required!
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Giselle Park
396 CALORIES / SERVING
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