Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Giselle Park
345 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Giselle Park
738 CALORIES / SERVING
Laminated Dough (PГўte FeuilletГ©e)
Dessert | French
459 CAL.
Laminated Dough (PГўte FeuilletГ©e)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
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Verified Chef
Chef Susie
459 CALORIES / SERVING
Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
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Verified Chef
Chef Sima
956 CALORIES / SERVING
Red Velvet Brownies
Dessert | New American
378 CAL.
Red Velvet Brownies
18 Ingredients - 9 Steps - 55m
Red velvet brownies are the perfect combination of a red velvet cake and a brownie. This red velvet brownie recipe features a tangy cream cheese swirl and a moist, tender red velvet brownie base.
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Giselle Park
378 CALORIES / SERVING
Christmas Fudge
Dessert | New American
239 CAL.
Christmas Fudge
6 Ingredients - 4 Steps - 23m
Christmas fudge is the perfect dessert after a holiday meal or a snack with a cup of coffee. This nutty fudge is rich and creamy and has a melt-in-your-mouth quality that deeply satisfies your chocolate craving.
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Verified Chef
Chef Rakhi
239 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Asian
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
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Verified Chef
Chef Mary W.
317 CALORIES / SERVING
Dark Chocolate Chip Cookies
Dessert | French
215 CAL.
Dark Chocolate Chip Cookies
14 Ingredients - 8 Steps - 40m
These vegan dark chocolate chip cookies are soft and full of chocolate with a subtle but distinct touch of lavender. The lavender salt gives a hint of lavender and a salty touch to a sweet cookie.
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Verified Chef
Chef Rachel M.
215 CALORIES / SERVING
Champagne Cake
Dessert | New American
1023 CAL.
Champagne Cake
19 Ingredients - 21 Steps - 1h 30m
Have a festive gathering with this light and fluffy champagne cake. Plush and velvety champagne cake is paired with a silky smooth Swiss meringue champagne frosting for a delicious bite.
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Giselle Park
1023 CALORIES / SERVING
Brownie Brittle
Dessert | New American
391 CAL.
Brownie Brittle
14 Ingredients - 9 Steps - 40m
If the crispy edges of a brownie are your jam, this brownie brittle is right up your alley. This brownie brittle recipe creates shards of crispy, chocolatey treats that pair perfectly with a cold glass of milk.
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Giselle Park
391 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
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Giselle Park
433 CALORIES / SERVING
Brownie Bites
Dessert | New American
659 CAL.
Brownie Bites
10 Ingredients - 11 Steps - 27m
Brownie bites are gratifying, dainty morsels of moist and dense chocolate in one drop. These petite treats are covered with a creamy ganache to make them even more tempting.
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Verified Chef
Chef Annette
659 CALORIES / SERVING
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