Smores Dip Recipe

Rating 5.0
| 1
| Last Updated on May 13, 2024
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
Utensils Dessert
Globe New American
7
ingredients
10
steps
25
minutes
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Chef Mel
Chef Mel has always had a passion for desserts. Splitting her time between Paris, Miami and New York as a child, she went on to attend culinary school in NYC and work for renowned bakeries in Paris. She owned and operated her own bakery in Paris for five years before moving back to NYC, where she started her own baking kit company. Helping everyone become a better baker is Chef Mel’s mission in life.

Ingredients

Servings:
6
For the Sweet Dessert Chips
6
white flour tortillas
5 tbsp
butter, melted
60 g
granulated sugar
For the Smores Dip
1
10 oz. bag of marshmallows
300 g
60% dark chocolate chips, divided
1/2 cup(s)
heavy cream
1
14.4 oz box of graham crackers
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Directions 10 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Smores Dip Recipe: Measure and prep all ingredients.
Step 2

Prepare the sweet dessert chips. Preheat the oven to 350°F. Brush each tortilla with melted butter. 

Smores Dip Recipe: Prepare the sweet dessert chips.
Step 3

Stack the tortillas together and slice them into triangles. 

Smores Dip Recipe: Stack the tortillas together and slice them into triangles.
Step 4

On a sheet pan lined with parchment paper, spread the triangular tortillas in an even layer. Bake for 5-10 minutes until golden and crispy on both sides. 

Smores Dip Recipe: On a sheet pan lined with parchment paper, spread the triangular tortillas in an even layer.
Step 5

Place the granulated sugar into a bowl. Transfer the baked tortillas to the bowl and toss until well-coated. 

Smores Dip Recipe: Place the granulated sugar into a bowl.
Step 6

Prepare the smores dip. In a microwave-safe bowl, make a quick ganache by combining 150 grams of the chocolate chips with the heavy cream. Microwave for 30 seconds. Whisk together until smooth, thick and shiny. 

Smores Dip Recipe: Prepare the smores dip.
Step 7

Pour the chocolate ganache into the bottom of a 10 or 12 inch cast iron pan and top with the remaining 150 grams of the chocolate chips.

Smores Dip Recipe: Pour the chocolate ganache into the bottom of a 10 or 12 inch cast iron pan and top with the remaining 150 grams of the chocolate chips.
Step 8

Crush enough graham crackers to cover the cast iron pan. Top with one layer of crushed graham crackers. 

Smores Dip Recipe: Crush enough graham crackers to cover the cast iron pan.
Step 9

Top the graham crackers with one layer of the marshmallows. 

Smores Dip Recipe: Top the graham crackers with one layer of the marshmallows.
Step 10

Turn the oven to broil on low for 5-10 minutes until the marshmallows are soft to the touch and golden. Serve with sweet dessert chips and enjoy!

Smores Dip Recipe: Turn the oven to broil on low for 5-10 minutes until the marshmallows are soft to the touch and golden.
Nutrition Per Serving
View All
CALORIES
1079
FAT
49.3 g
PROTEIN
13.7 g
CARBS
148.9 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

27 Feb 2023

Amazingly taste-good recipe of Smores Dip. A must-try for sweet and chocolate lovers.

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