Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Strawberry Mochi
Dessert | Asian
152 CAL.
Strawberry Mochi
6 Ingredients - 15 Steps - 25m
Strawberry mochi, also known as ichigo daifuku in Japanese, is a fresh strawberry cloaked in sweet red bean paste and encased with a layer of pillowy soft mochi. This delicious dessert is best made when strawberries are in season.
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Giselle Park
152 CALORIES / SERVING
Apple Crumble Cake
Breakfast | New American
565 CAL.
Apple Crumble Cake
20 Ingredients - 10 Steps - 1h 15m
Apple crumble cake combines warm cinnamon apples and delicious crumb cake for one divine bite. This delicious cinnamon-scented apple crumble cake is perfect for breakfast or an afternoon snack.
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Verified Chef
Chef Amanda
565 CALORIES / SERVING
Strawberry Crunch Cake
Dessert | New American
957 CAL.
Strawberry Crunch Cake
31 Ingredients - 27 Steps - 4h 35m
Share the love with this strawberry crunch cake. Inspired by the iconic strawberry shortcake ice cream, this cake boasts four layers of vanilla and strawberry cake, strawberry and vanilla buttercream and of course, a generous coating of strawberry crunch.
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Giselle Park
957 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Pumpkin Custard
Dessert | Californian
260 CAL.
Pumpkin Custard
17 Ingredients - 9 Steps - 55m
This pumpkin custard is an easy dessert lovely for any time of the year. Fragrant warm spices mingle with mellow pumpkin for a smooth, rich and creamy dessert.
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Verified Chef
Chef Denis
260 CALORIES / SERVING
Oreo Cheesecake Bites
Dessert | New American
162 CAL.
Oreo Cheesecake Bites
12 Ingredients - 9 Steps - 48m
Oreo cheesecake bites are a miniature, easy-to-eat version of an Oreo cheesecake. Smooth tangy cheesecake is swirled with Oreo crumbs for a chocolatey, creamy bite.*
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Giselle Park
162 CALORIES / SERVING
Dulce de Leche Cookies
Dessert | Latin
323 CAL.
Dulce de Leche Cookies
10 Ingredients - 11 Steps - 30m
Sweet, salty and totally chocolatey, these sea salt dulce de leche cookies are insanely delicious and easy to replicate at home. This one-bowl recipe creates soft, dulce de leche stuffed chocolate cookies with no mixer required.
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Verified Chef
Chef Melissa
323 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Flower Cupcakes
Dessert | New American
0 CAL.
Flower Cupcakes
5 Ingredients - 6 Steps - 30m
These flower cupcakes are adorned with blooming marshmallow flowers. Celebrate Easter or springtime with your little ones with this easy sweet cupcake.
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Giselle Park
0 CALORIES / SERVING
Chocolate Ganache Tart
Dessert | French
427 CAL.
Chocolate Ganache Tart
10 Ingredients - 10 Steps - 1h 15m
This silky chocolate ganache is perfect for anyone who loves chocolate. Luscious heavy cream and dark bittersweet chocolate combine to create a creamy chocolate base and is enveloped in a flavorful brown butter crust.
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Verified Chef
Chef Desmond
427 CALORIES / SERVING
Poached Pears in Red Wine
Dessert | French
457 CAL.
Poached Pears in Red Wine
5 Ingredients - 5 Steps - 40m
Poached pears in red wine is a classic French dessert where sweet pears are gently poached in a red wine syrup until tender. The crimson-hued pears make a striking contrast when served with the alabaster whipped cream or vanilla ice cream.
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Verified Chef
Chef Elham
457 CALORIES / SERVING
Seven Minute Fosting
Dessert | New American
72 CAL.
Seven Minute Fosting
5 Ingredients - 6 Steps - 14m
This billowy, airy and light seven minute frosting whips up in, you guessed it, seven minutes. This dreamy, fluffy, marshmallow-like textured frosting also toasts beautifully with a kitchen torch.
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Giselle Park
72 CALORIES / SERVING
Yellow Cupcake
Dessert | New American
219 CAL.
Yellow Cupcake
10 Ingredients - 10 Steps - 30m
This classic yellow cupcake recipe is a perfect backdrop to any frosting. Soft and plush, these vanilla cupcakes have a subtle tang thanks to the buttermilk.
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Giselle Park
219 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Heart Shape Cake
Dessert | New American
1014 CAL.
Heart Shape Cake
27 Ingredients - 29 Steps - 3h 30m
Savor the romance with this heart shape cake. Layers of velvety red wine chocolate cake are paired with luscious mascarpone cream and fresh raspberries. No need for molds, this heart shaped cake can be made with standard round and square cake pans.
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Giselle Park
1014 CALORIES / SERVING
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