Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Bourbon Sauce
Dessert | New American
181 CAL.
Bourbon Sauce
4 Ingredients - 4 Steps - 20m
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
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Verified Chef
Chef Danushka
181 CALORIES / SERVING
White Chocolate Truffle
Dessert | Italian
556 CAL.
White Chocolate Truffle
4 Ingredients - 10 Steps - 1h 10m
This white chocolate truffle is reminiscent of an elegant and iconic candy recipe. Delicate vanilla wafers, rich white chocolate and flaky coconut meld together with a crunchy almond center for a show-stopping Raffaello-like chocolate confection.
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Verified Chef
Chef Davide
556 CALORIES / SERVING
Sugared Cranberries
Dessert | New American
61 CAL.
Sugared Cranberries
4 Ingredients - 7 Steps - 1h 43m
Bring your holiday desserts up a notch with these sugared cranberries. Sparkling, sugared cranberries look as if they’re frosted with freshly fallen snow.
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Giselle Park
61 CALORIES / SERVING
Baked Brie with Jam
Appetizer | Caribbean
316 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Verified Chef
Chef Natasha
316 CALORIES / SERVING
Cinnamon Graham Crackers
Dessert | New American
105 CAL.
Cinnamon Graham Crackers
11 Ingredients - 15 Steps - 3h 35m
Homemade cinnamon graham crackers are superior to their storebought counterparts in terms of flavor, ingredients and texture. Paired with homemade marshmallows, they create the ultimate s’mores.
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Giselle Park
105 CALORIES / SERVING
Chocolate Covered Pretzel Rods
Dessert | New American
169 CAL.
Chocolate Covered Pretzel Rods
7 Ingredients - 6 Steps - 25m
Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.
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Giselle Park
169 CALORIES / SERVING
Oatmeal Cranberry Cookies
Dessert | New American
127 CAL.
Oatmeal Cranberry Cookies
13 Ingredients - 8 Steps - 30m
These delicious oatmeal cranberry cookies are crammed with sweet cranberries. Almond flour is added along with coconut sugar in the dough for a crunchy chewier texture.
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Verified Chef
Chef Vanessa
127 CALORIES / SERVING
Buckeye Cookies
Dessert | New American
230 CAL.
Buckeye Cookies
9 Ingredients - 11 Steps - 45m
Buckeye cookies feature possibly the best flavor combination ever created: peanut butter and chocolate. This quick and easy no-bake cookie recipe is a perfect addition to your holiday baking list this year.
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Giselle Park
230 CALORIES / SERVING
Chocolate Chip Walnut Cookies
Dessert | New American
268 CAL.
Chocolate Chip Walnut Cookies
10 Ingredients - 8 Steps - 1h 30m
These big, soft chocolate chip walnuts cookies have a classic, home-style appeal and generous chunks of walnuts. They are made with bread flour and cold butter, so they keep their shape.
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Verified Chef
Chef Susie
268 CALORIES / SERVING
Hot Fudge Sauce
Dessert | New American
595 CAL.
Hot Fudge Sauce
8 Ingredients - 7 Steps - 13m
Instantly give your ice cream an upgrade with this homemade hot fudge sauce. Decadently thick, shiny and fudgy, it’s the perfect chocolate touch to any dessert.
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Giselle Park
595 CALORIES / SERVING
Bourbon Caramel Sauce
Dessert | New American
84 CAL.
Bourbon Caramel Sauce
5 Ingredients - 6 Steps - 18m
This homemade bourbon caramel sauce is a very simple sauce that is great for all occasions. Deep, rich and slightly smoky, it’s a perfect touch to something sweet.
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Verified Chef
Chef Chris S.
84 CALORIES / SERVING
Snowball Cookies
Dessert | New American
218 CAL.
Snowball Cookies
9 Ingredients - 13 Steps - 1h 40m
Snowball cookies melt in your mouth just like a snowflake. This classic Christmas cookie features a buttery pecan dough and is rolled in a generous heap of powdered sugar for an identical appearance to a snowball.
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Giselle Park
218 CALORIES / SERVING
Carrot Halwa
Dessert | Indian
452 CAL.
Carrot Halwa
6 Ingredients - 8 Steps - 1h 10m
This carrot halwa recipe is a traditional Indian dessert made on special occasions. This cardamon scented dessert pudding is made by simmering sweet fresh carrots with rich oat milk and topped with crunchy nuts for textural contrast.
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Verified Chef
Chef Sara
452 CALORIES / SERVING
Pumpkin Pecan Pie
Brunch | New American
1173 CAL.
Pumpkin Pecan Pie
27 Ingredients - 13 Steps - 2h
This pumpkin pecan pie combines a traditional pumpkin pie and a crunchy pecan tart with nuts in the best way. It is indeed over the top in all ways - rich, sweet and crunchy!
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Verified Chef
Chef Susie
1173 CALORIES / SERVING
Vegan Apple Crisp
Dessert | New American
357 CAL.
Vegan Apple Crisp
18 Ingredients - 8 Steps - 1h 15m
This subtly spiced vegan apple crisp is perfectly comforting and sweet. Warm tender apples are topped with a buttery oat streusel for a dessert that’s great for cold evenings.
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Giselle Park
357 CALORIES / SERVING
Hot Chocolate Spoons
Dessert | New American
68 CAL.
Hot Chocolate Spoons
5 Ingredients - 6 Steps - 25m
Hot chocolate spoons are an easy DIY present that you can make with your kids. Stir a hot chocolate spoon in a mug of warm milk for instant hot chocolate.
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Giselle Park
68 CALORIES / SERVING
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