Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Apple Crumble Pie
Dessert | New American
562 CAL.
Apple Crumble Pie
23 Ingredients - 14 Steps - 2h
This apple crumble pie recipe features an open-faced whole wheat crust with a cinnamon-scented apple pie filling. Topped with a sweet, crunchy crumble topping made with oats and crushed pecans, it is earthy, sweet and satisfying.
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Verified Chef
Chef Susie
562 CALORIES / SERVING
Mini Pecan Pies
Dessert | New American
247 CAL.
Mini Pecan Pies
9 Ingredients - 9 Steps - 2h
Savor the texture and flavor of a full-sized pecan pie with mini pecan pies. Tender, buttery pie dough is filled with a pecan caramel filling and made into perfect bite-sized pies.
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Verified Chef
Chef Chad
247 CALORIES / SERVING
Cinnamon Coffee Cake
Brunch | New American
768 CAL.
Cinnamon Coffee Cake
16 Ingredients - 14 Steps - 2h
This classic cinnamon coffee cake has a sweet and tangy crumb. It features a rich cinnamon-sugar ribbon in the center and on the top.
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Verified Chef
Chef Susie
768 CALORIES / SERVING
Chocolate Covered Oreos
Dessert | New American
190 CAL.
Chocolate Covered Oreos
5 Ingredients - 7 Steps - 25m
Chocolate covered Oreos are easy no-bake desserts that only require a few ingredients. It can be adjusted to any festive occasion by changing the color of the chocolate or topping it with different sprinkles.*
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Giselle Park
190 CALORIES / SERVING
Chocolate Peppermint Bark
Dessert | New American
214 CAL.
Chocolate Peppermint Bark
4 Ingredients - 11 Steps - 35m
Chocolate peppermint bark is a delicious candy that’s perfect for the holiday season. Cool peppermint candy mingles with sweet white chocolate and dark rich chocolate for an easy giftable treat.
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Giselle Park
214 CALORIES / SERVING
Mini Apple Pies
Dessert | New American
190 CAL.
Mini Apple Pies
10 Ingredients - 18 Steps - 1h
These mini apple pies feature a delicious cardamom-scented apple filling in a flaky all-butter pie crust. They are made into cute little pies in a muffin pan for perfect individual servings.
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Verified Chef
Chef Libby
190 CALORIES / SERVING
Pear Galette
Dessert | French
561 CAL.
Pear Galette
28 Ingredients - 14 Steps - 2h 15m
Savor the flavors of fall with this pear galette. This rustic tart is filled with ripe pears enveloped in a buttermilk cornmeal crust and served with a scoop of vanilla ice cream.
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Giselle Park
561 CALORIES / SERVING
Gluten Free Ginger Cookies
Dessert | New American
354 CAL.
Gluten Free Ginger Cookies
17 Ingredients - 7 Steps - 1h 27m
These gluten free ginger cookies are bursting with ginger flavor. Three forms of fragrant ginger are added to this batter to guarantee a powerful, flavor-packed punch.
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Verified Chef
Chef Christine
354 CALORIES / SERVING
Pumpkin Cream Cheese Muffins
Breakfast | New American
282 CAL.
Pumpkin Cream Cheese Muffins
20 Ingredients - 11 Steps - 50m
Pumpkin cream cheese muffins are perfect for breakfast for an autumn morning or for dessert at night. Fluffy and moist pumpkin muffins topped with tangy cream cheese swirl and kissed with pumpkin seeds for a crispy finish.
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Giselle Park
282 CALORIES / SERVING
Oreo Cupcakes
Dessert | New American
496 CAL.
Oreo Cupcakes
19 Ingredients - 14 Steps - 55m
These Oreo cupcakes create the perfect bite of cookies and cream. Moist buttermilk cake is swirled with Oreos and topped with a light fluffy vanilla frosting speckled with chocolate cookie crumbs.*
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Giselle Park
496 CALORIES / SERVING
Peanut Butter Rice Krispie Treats
Dessert | New American
454 CAL.
Peanut Butter Rice Krispie Treats
8 Ingredients - 9 Steps - 1h 10m
These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a sweet and salty spin.*
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Giselle Park
454 CALORIES / SERVING
Pistachio Cream
Dessert | Italian
764 CAL.
Pistachio Cream
6 Ingredients - 7 Steps - 30m
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
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Verified Chef
Chef Davide
764 CALORIES / SERVING
Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Verified Chef
Chef Jenn B.
396 CALORIES / SERVING
Red Velvet Cupcake
Dessert | New American
438 CAL.
Red Velvet Cupcake
19 Ingredients - 14 Steps - 40m
This red velvet cupcake recipe makes irresistibly fluffy and moist cupcakes. Vibrantly red cake with a hint of chocolate is paired with a silky smooth cream cheese frosting for the perfect cupcake.
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Giselle Park
438 CALORIES / SERVING
Italian Tiramisu
Dessert | Italian
842 CAL.
Italian Tiramisu
8 Ingredients - 9 Steps - 4h 30m
Italian tiramisu is a perfect after-dinner dessert. This authentic tiramisu recipe features a lusciously rich mascarpone cream layered with espresso-soaked ladyfingers.
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Verified Chef
Chef Davide
842 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
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