Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Lemon Cheesecake Bars
Dessert | New American
345 CAL.
Lemon Cheesecake Bars
16 Ingredients - 10 Steps - 45m
Lemon cheesecake bars are a perfect balance of tangy and sweet. A buttery graham cracker crust is topped with a citrusy lemon cheesecake for a delightfully creamy treat.
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Giselle Park
345 CALORIES / SERVING
Crustless Pumpkin Pie
Dessert | New American
316 CAL.
Crustless Pumpkin Pie
17 Ingredients - 11 Steps - 1h 20m
Crustless pumpkin pie highlights the best part of a pumpkin pie. A silky smooth pumpkin custard is topped with crushed maple pecans for a sweet textural contrast.
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Giselle Park
316 CALORIES / SERVING
Strawberry Donuts
Breakfast | New American
450 CAL.
Strawberry Donuts
17 Ingredients - 14 Steps - 1h 30m
These strawberry donuts are fluffy, soft and slightly chewy. Golden brown yeast-risen donuts are dipped in a glossy strawberry glaze and speckled with crushed freeze-dried strawberries.
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Verified Chef
Chef Ryan
450 CALORIES / SERVING
Cinnamon Toast Crunch Ice Cream
Dessert | New American
641 CAL.
Cinnamon Toast Crunch Ice Cream
5 Ingredients - 9 Steps - 5h 45m
Transform your breakfast into dessert with this cinnamon toast crunch ice cream. Using a no-churn method, this cinnamon-swirled ice cream is made without special equipment.*
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Giselle Park
641 CALORIES / SERVING
Chocolate Lava Cake
Dessert | French
433 CAL.
Chocolate Lava Cake
13 Ingredients - 6 Steps - 25m
Rich and decadent chocolate lava cake is the perfect ending to any meal. A delicate, flourless chocolate cake encases a pool of silky molten chocolate in the center and pairs perfectly with vanilla ice cream.
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Giselle Park
433 CALORIES / SERVING
Cinnamon Cookies
Dessert | New American
309 CAL.
Cinnamon Cookies
14 Ingredients - 10 Steps - 50m
These cinnamon cookies have a crisp exterior and a soft and chewy interior. Buttery vanilla cookie dough is rolled in sweet cinnamon sugar for a classic treat for any season.
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Giselle Park
309 CALORIES / SERVING
Gluten Free Chocolate Cake With Edible Flowers
Dessert | New American
875 CAL.
Gluten Free Chocolate Cake With Edible Flowers
18 Ingredients - 7 Steps - 1h
This gluten free chocolate cake with edible flowers is a beautiful celebration cake for all occasions. A decadent floral chocolate cake is covered with creamy buttercream icing and adorned with colorful edible flowers for an elegant cake.
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Nori Hubert
875 CALORIES / SERVING
Strawberry Ice Cream Sandwich
Dessert | New American
516 CAL.
Strawberry Ice Cream Sandwich
4 Ingredients - 5 Steps - 10m
Strawberry ice cream sandwiches are the perfect no-bake dessert for warm days. This dessert features cool strawberry ice cream, layered with smooth caramel syrup, chocolate chip cookies and crunchy pistachios.
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Verified Chef
Chef Robert
516 CALORIES / SERVING
Almond Flour Pie Crust
Appetizer | New American
366 CAL.
Almond Flour Pie Crust
11 Ingredients - 7 Steps - 15m
This almond flour pie crust is an excellent option for a gluten-free pie crust. With options to make it sweet or savory, it is perfect for all varieties of pies.
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Tiffany La Forge
366 CALORIES / SERVING
Raspberry Cake
Dessert | New American
633 CAL.
Raspberry Cake
17 Ingredients - 8 Steps - 1h 20m
This raspberry cake is both beautiful to look at and delicious. A moist and fluffy cake is studded with fresh raspberries and topped with a citrusy royal icing glaze for a dreamy dessert.
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Verified Chef
Chef Rishika
633 CALORIES / SERVING
Raspberry Brownies
Dessert | New American
507 CAL.
Raspberry Brownies
19 Ingredients - 6 Steps - 4h 40m
These raspberry brownies are an upgrade from the traditional brownie. Crisp chocolate brownies are layered with smooth vanilla cream for a delicious textural contrast.
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Tiffany La Forge
507 CALORIES / SERVING
Funfetti Dip
Dessert | New American
227 CAL.
Funfetti Dip
9 Ingredients - 6 Steps - 25m
Satisfy your sweet tooth with this quick and easy funfetti dip. This luscious dip tastes like cake batter and is perfect for parties.*
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Tiffany La Forge
227 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
Chocolate Macarons
Dessert | French
478 CAL.
Chocolate Macarons
11 Ingredients - 12 Steps - 3h
These chocolate macarons are delicately crisp and slightly chewy. Filled with a decadent soft chocolate ganache, it's every chocolate lover's dream.
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Verified Chef
Chef Lisa
478 CALORIES / SERVING
Peach Cobbler Cheesecake
Dessert | New American
636 CAL.
Peach Cobbler Cheesecake
21 Ingredients - 9 Steps - 6h 55m
With two desserts packed into one amazing treat, peach cobbler cheesecake is the summertime dessert of your dreams. Creamy cheesecake is filled and topped with juicy peaches for a delightfully decadent cake.
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Verified Chef
Chef Tellita
636 CALORIES / SERVING
Vegan Sugar Cookies
Dessert | New American
189 CAL.
Vegan Sugar Cookies
10 Ingredients - 11 Steps - 20m
These delightful vegan sugar cookies will be your new favorite. With no rolling required, these super-fast cookies are crunchy with heavenly icing on top.
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Tiffany La Forge
189 CALORIES / SERVING
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