Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Pumpkin Pie Bars
Dessert | New American
237 CAL.
Pumpkin Pie Bars
13 Ingredients - 8 Steps - 45m
Savor all the flavors of a pumpkin pie in these pumpkin pie bars. Lightly fragrant with warm spices, these delectable pumpkin pie bars are taken to the next level by topping with a generous dusting of streusel.
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Verified Chef
Chef Amanda
237 CALORIES / SERVING
Agua de Horchata
Dessert | Mexican
288 CAL.
Agua de Horchata
10 Ingredients - 8 Steps - 6h 35m
Agua de horchata is a Mexican rice drink flavored with cinnamon and vanilla. Creamy, light, and refreshing, it’s the perfect drink to cool you down on a hot day.
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Giselle Park
288 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
Paleo Brownies
Dessert | New American
91 CAL.
Paleo Brownies
8 Ingredients - 5 Steps - 30m
Fudgy, chocolatey paleo brownies are easy to make and delicious. They are made with just a couple of secret ingredients to make them paleo-friendly.
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Verified Chef
Chef Libby
91 CALORIES / SERVING
Rolo Pretzels Three Ways
Dessert | New American
1295 CAL.
Rolo Pretzels Three Ways
10 Ingredients - 7 Steps - 18m
Creamy caramel, smooth chocolate and salty pretzels combine to make Rolo pretzels. Sweet and salty, these addictive bites can be topped in various ways for endless combinations.*
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Giselle Park
1295 CALORIES / SERVING
Chocolate Pound Cake
Dessert | New American
559 CAL.
Chocolate Pound Cake
14 Ingredients - 11 Steps - 1h 20m
This tender crumbed chocolate pound cake is moist and chocolatey. A layer of glistening rich chocolate ganache brings this chocolate pound cake to the next level.
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Verified Chef
Chef Amanda
559 CALORIES / SERVING
Matcha Cupcakes
Dessert | Asian
334 CAL.
Matcha Cupcakes
14 Ingredients - 11 Steps - 35m
Enjoy these dairy-free matcha cupcakes at any time of the day. Plush matcha cupcakes are paired with a delightful almond buttercream for a perfect match.
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Verified Chef
Chef Amanda
334 CALORIES / SERVING
White Chocolate Chip Cookies
Dessert | New American
236 CAL.
White Chocolate Chip Cookies
11 Ingredients - 10 Steps - 1h 22m
Dark, chewy chocolate cookies serve as a backdrop for these white chocolate chip cookies. Milky sweet white chocolate chips make a stark contrast against the deep chocolate dough.
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Giselle Park
236 CALORIES / SERVING
Carrot Cake Bundt Cake
Dessert | New American
907 CAL.
Carrot Cake Bundt Cake
17 Ingredients - 8 Steps - 1h 35m
This carrot cake bundt cake is brimming with sweet carrots, buttery pecans, juicy raisins and chewy shredded coconut. Enjoy this moist and delicious cake as a snack or a sweet ending to any meal
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Verified Chef
Chef Amanda
907 CALORIES / SERVING
Cherry Cobbler
Brunch | New American
494 CAL.
Cherry Cobbler
21 Ingredients - 13 Steps - 1h 10m
This cherry cobbler features an almond biscuit topping that accents the juicy, vanilla-scented cherries beneath it. It is a perfect summer dessert for the few weeks dark cherries are in season. After that, frozen cherries work too for a taste of summer any time of the year.
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Verified Chef
Chef Susie
494 CALORIES / SERVING
Strawberry Shortcake Cupcakes
Dessert | New American
310 CAL.
Strawberry Shortcake Cupcakes
15 Ingredients - 9 Steps - 40m
Savor the flavors of a strawberry shortcake in perfectly portioned strawberry shortcake cupcakes. Tender shortcake cupcakes are topped with a fluffy strawberry frosting for an incredibly delicious dessert.
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Verified Chef
Chef Amanda
310 CALORIES / SERVING
Churro Cheesecake
Dessert | Mexican
493 CAL.
Churro Cheesecake
11 Ingredients - 12 Steps - 3h 50m
This churro cheesecake is easy to make and delicious. A smooth, creamy cheesecake base is sandwiched between two crisp cinnamon-sugar crusts that are reminiscent of the famous Mexican treat.
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Giselle Park
493 CALORIES / SERVING
Blueberry Ice Cream
Dessert | French
291 CAL.
Blueberry Ice Cream
7 Ingredients - 11 Steps - 35m
Making this blueberry ice cream is a fun science project for home cooks. A rich and creamy custard base is blended with fresh blueberry puree for a spoonful of summer that can be enjoyed year-round.
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Verified Chef
Chef Melissa
291 CALORIES / SERVING
Toffee Chocolate Chip Cookies
Dessert | New American
215 CAL.
Toffee Chocolate Chip Cookies
13 Ingredients - 12 Steps - 30m
These toffee chocolate chip cookies are irresistibly delicious and deeply flavorful thanks to the addition of browned butter. A backdrop of bourbon and vanilla blend with crunchy toffee and semi-sweet chocolate wafers for a cookie that is anything but ordinary.
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Verified Chef
Chef Kymberly
215 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
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