Valentine's Cooking Classes San Francisco

Ultimate Vegetarian Dumplings Review Photo from Cooking Class in Bay Area

Shawn A.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

lina p.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Great time

Tyler H.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alex K.

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. Heâ€™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canâ€™t say enough good things. Definitely check him out.

Veena B.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Antonio B.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Morgan L.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Michele S.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

Gabrielle S.

Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)

Had a great time with Chef James! He taught us about paella, and we were able to help. He lived in Spain, and he showed a lot of love and enthusiasm for the cuisine and culture. Would definitely book again!

Chase S.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.

Diana Z.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.

Sharon P.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!

Randy S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Canâ€™t recommend him enough!

Mahdi A.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Chef Phoebe was an absolute delight! She covered so many topics with true passion and it was infectious! :) It was great to hear a true story of following your dreams, and the many wild stories she had to share as we stuffed ourselves with AMAZING sushi! She showed me lots of neat plating techniques to so definitely great for people who are all about that 'gram! ;)

Sagarika C.

Booked the class A Parisian Meal with Chef Phoebe in San Francisco (West Portal)

Cooking class with chef Phoebe was a fantastic experience! She made classic french recipes approachable and easy. Conversation was casual and interesting. And food was delicious. It felt like I was learning from a very talented friend. Plus I've now got a couple of tasty recipes to add to my rotation.

Max M.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Great experience!

Norbert Y.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.

michele g.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.

Jake B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!

Robbie M.

Booked the class A Parisian Meal with Chef Phoebe in San Francisco (West Portal)

Amazing night learning about the origins of french cuisines (incl. a little history lesson), getting some new cooking skills and a tasting some amazing food.

Lara H.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best

Jessica K.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Excellent

Tiana B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

A very wonderful experience! Chef ryan was very knowledgeable and a great teacher. The class itself was great. We got to learn and then we got to bake and be creative. Definitely would book again!

John M.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Great class. We have been trying to make macarons for quite a while with varying degrees of success. Chef Eloise showed us the proper techniques with many tips. Canâ€™t wait to try another batch soon.

Tania B.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

My sister and I selected a cooking class for our Mom (who loves cooking) as a mother's day gift. We brought our cousin along and the four of us had a blast! Chef Dirk is so awesome. He's super engaging and hilarious. We learned so much and had a great time as well. The food was amazing and his home is beautiful! We had an incredibly fun and memorable evening! Thank you!!

Anastasia K.

Booked the class Bon AppÃ©tit! with Chef Daniel in San Francisco (Potrero Hill)

Enjoyed it very much! Excellent chef and cooking class. Scallops and Filet Mignon was out of this world!!! We had a great time and best experience.

Jacque B.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

Great experience!

Brandon M.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

Such a wonderful experience with Chef Daniel! My partner and I learned how to make tapas and a seafood paella, which turned out delicious! Having very little experience in culinenary, Chef Daniel makes you feel comfortable in the kitchen, which made the class enjoyable and fun! I would highly recommend this class for anyone who wants to learn (and of course eat!) Spanish cuisine.

Heather M.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun in this class. Chef Daniel is extremely knowledgeable and gives you a hands on pizza making experience. Before the class, he ensured we had the appropriate directions (with pictures) to find his place easily and truly set the tone for an awesome evening. We plan on taking other classes with him and would definitely recommend him to others. During the class, we made 3 pizzas and he was hands on the entire time- ensuring we knew what we were doing, explaining how ingredients were working together, and setting us up for success when we try the same thing at home.

Sabrina Z.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!

Gabby k.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

such a blast and such yummy pizza. will be back 100%

Alexander .

Booked the class A Parisian Meal with Chef Phoebe in San Francisco (West Portal)

A wonderful evening. Informative, delicious, and entertaining!

Hannah C.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Thanks for the great experience!

Abro K.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Nice class with friendly tips

Jo A.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Great class. I hope I can duplicate this at home!!

April J.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.

Courtney W.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Wonderful evening!! Chef James was informative and friendly. We will be back!

Esteban S.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel's class was great and great venue. If you want to learn real pizza making skills and the reasons behind everything from making the dough to making ricotta topping this is your class. Fun and tasty...we made 3 pizzas. Thanks Chef!

Nicole C.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was a pleasure to work with! He was organized, enthusiastic and taught us a lot of tricks we wouldnâ€™t have known otherwise! Customer support with Cozymeal specifically Sandrea and Rosario were amazing!

Loren R.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk was so gracious in inviting us into his home (which happens to be the most gorgeous home.) He ensured that our experience was amazing from the beginning. Every person got a turn on every aspect of the meal, and chef Dirk was so great about making sure this happened. He was very personable and had a great balance of sharing personal annnectodes while at the same time listening to those who were a part of the class! Lastly, the food was absolutley amazing. I felt like I walked out of the experience knowing more about cooking and feeling more confident in the kitchen! Would highly recommend.

Brian L.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

I left another review for this same experience - but I had 2 reservations so I'm leaving 2 reviews! We had a great evening with Chef Dirk and I wholeheartedly recommend this as a great evening out!

Brian L.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Wow! We had an absolute blast with Dirk - an excellent evening out and much more interesting and engaging than just going out for dinner. The cooking class was advertised to be 3 hours but we ended up leaving staying and enjoying our food for another 90 minutes. Dirk was a pleasure to be with, we learned a bit about cooking, and we spent a lovely evening in his beautiful home. I am glad I did this and I look forward to the opportunity to do it again!

Lowey D.

Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)

Phenomenal experience. Chef Daniel went back to the basics and taught us things I never thought was there! I would definitely recommend to all my friends and family. It was such a novel experience and cozymeal is such an awesome app.

Christopher W.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

It was an awesome experience with a very talented chef but I wish the cafe would have been closed for the 2 hours we were there, the people walking through took away from the over all experience

Nikunj H.

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Eureka Valley)

We had an amazing class with Chef Dirk. Perfect for a team offsite. Chef Dirk was super energetic (and funny!) throughout the class. The food was delicious (+ we got great pointers on table setting and plating)! We had a few vegetarians in the group and he accommodated perfectly. This was the best part of our team offsite and would highly recommend.

Andy M.

Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)

Eloise is a professional and has no issue sharing her baking secrets! Where some may wish for more hands lessons, I felt the amount of work applied by all parties made it very enjoyable! We definitely recommend Eloise and her beautiful location.

lindy m.

Booked the class A Parisian Meal with Chef Phoebe in San Francisco (West Portal)

home was beautiful and I know 2 hours isn't much time to prepare meals together, but I would have liked more involvement for all of us to prep the meals. I wasn't happy with so many carbs and the flatbreads were missing spices. Potatoes were the highlight. Bruschetta were boring. needed some basil.

Valentine's Cooking Classes in San Francisco

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New York Style Pizza

Sophisticated French Feast

Fresh Stuffed Pasta

Traditional Pork Dumpling Masterclass

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Fresh Stuffed Pasta

Ultimate Vegetarian Dumplings

Signature Wagyu Beef Dumplings From Scratch

Traditional Pork Dumpling Masterclass

What you'll find in a Valentine's Day cooking class in San Francisco

Valentine's Day Cooking Classes in Nearby Areas

Valentine's Day Cooking Classes in San Jose

Balanced Ayurvedic Cooking

Perfecting Sushi Rolls

Indian Cooking Techniques

CrÃªpes & SoufflÃ©s

More Valentine's Day Cooking Classes in San Francisco

Sardinian Gnocchi

Classic Provence Bouillabaisse

Rustic Italian Meatball Supper

Neapolitan-Style Pizza

A Night in Spain

4-Course Seasonal Lunch

Rustic Vegetarian Italian

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