Valentine's Cooking Classes San Jose

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 2

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 3

Patty D. January, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

Deborah A. July, 2026

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Just finished an amazing cooking experience with Chef Parsati!! She tailored her recipes to my family's dietary needs and shared her philosophy and techniques around healthy cooking. Chef talked about the key spices, how to use them, and the ratios and order to ensure the most flavorful dishes. The food was AMAZING! I will definitely book another class with her next month when I am back in California.

Alan A. August, 2025

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.

Alon S. May, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

It was amazing! Chef Parsati was fantastic and focused on making short, healthy, and flavorful meals that were better than restaurants! I highly recommend this class and Chef Parsati.

Maayan H. February, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was wonderful - highly recommended

Tatiana S. January, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Very great experience! The food was fantastic and the company was great. Loved our time learning.

Agadezian B. January, 2024

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Awesome class! Very informative and relaxed.

micaela g. December, 2023

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

Chef Parsati cooking class was fun and educational! She explained everything thoroughly and made us feel invited the entire time.

Christine R. November, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

She is excellent. I highly recommend her cooking classes. She is a great teacher and her recipes are easy to follow. Her knowledge of Indian cooking is diverse from all regions of India. She provides a great location and space for the class.

Wendy A. September, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

All I can say is WOW!!! My college son (21) and I had a wonderful experience learning about Indian cooking, spices, how to combine, and how to enjoy. Chef Parsati was so welcoming, full of knowledge and a vast background of all cuisines. My son and I made the exact same meal for my family a few days later and everyone loved it. My husband said "this is the best curry I've had this side of England" I can't wait to make it again for friends and show off my new skills and understanding of Indian cuisine. Thank you Chef Parsati. You made my special time with my boy a memorable experience.

Andy C. March, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati's class was fun and informative, and of course, the food was delicious. Chef took the time to explain to us the nuances of Indian cuisine's flavors and techniques while creating a welcoming environment for the group to cook in. We highly recommend this class!

Lilly L. February, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati's Indian Cooking Techniques class is the second class I have taken from her. As with my first experience, the class was a delight, with easy-to-follow, hands-on instruction provided with informative technical and historic background. Chef Parsati goes out of here way to ensure a warm, comfortable, and accommodating atmosphere, with the class culminating with a lunch of the truly delicious food we prepared. After the first class, I was easily able to prepare every dish presented and have done so repeatedly. I look forward to cooking the the dishes from my second class. Furthermore, as I did with the first class, I also look forward to applying the lessons learned, both in cooking techniques and Indian spices, to other dishes. Chef Parsati's classes were well worth the money, and I recommend them. In fact, Chef Parsati offers yet another class that includes Indian royal chicken/vegetable biriyani. I plan to take that class next.

Diana S. January, 2023

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

I did the Ayurveda course from Chef Parsati as a Christmas gift for my mom and she loved it!!! The experience was amazing, all the meals we cooked were so delicious, and we learned so much about the ayurveda cooking from Chef Parsati. I am a full on beginner but I felt comfortable in Chef Parsati's kitchen. The vibes were great and the food. 10/10 experience!

Bryson B. January, 2023

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was an absolute delight. She welcomed us into her home and indulged us in the techniques related to Indian cooking. She shared her wealth of knowledge in the culinary field and made sure we understood the process of the foods we were cooking. The dishes we made were incredibly delicious, and we definitely want to make them again. We highly recommend chef Parsati!

Yaara O. March, 2022

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

It was very fun and we learned a lot about Indian food culture.

Catherine W. February, 2022

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Thank you Chef Parsati! My son and I had so much fun cooking with you and the 4 servings he ate were a testament to your recipes! We canâ€™t wait to do more classes with you.

Eloise S. February, 2022

Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)

We loved our chocolate confections class with Chef Elham! She was so knowledgeable and made the experience really fun.

Katie G. December, 2021

Booked the class CrÃªpes & SoufflÃ©s with Chef Elham in San Jose (Northside)

Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.

Devni G. November, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

I had an amazing time and learned a lot about cooking techniques! Thank you Chef Parsati.

Sherry D. November, 2021

Booked the class Handmade Soup and Technique Workshop with Chef Elham in San Jose (Northside)

Chef Elham was a wonderful host and a fantastic chef. We thoroughly enjoyed the experience and look forward to making the soups we learned to make at our session.

Conrad S. November, 2021

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

This class was amazing and the food we made was delicious! The class was in a beautiful kitchen, and Chef Parsati was very careful about cleanliness and safety. We used organic whole fresh ingredients and Chef Parsati explained each step and ingredient to make sure we were learning as we went. She even offered tips about adapting these recipes for different kitchens and using them for meal prepping. She provided us the recipes after, and Iâ€™m excited to try these out again at home. Overall a wonderful experience!

Katharina R. October, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

We made a delicious meal, and I learned some tips about Indian cuisine. Thank you!

Brian K. September, 2021

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was great! The food was delicious and she gave us all a chance to learn the traditional dishes. She was very personable as well and made us feel comfortable in the kitchen. Plenty of good food. I now have a favorite Indian dish; I used to think it was butter chicken but Chicken Pasanda is sooo much better!

David F. July, 2021

Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)

My son gave me a cooking class with Chef Parsati for my 66th birthday, and had kept the event/destination a surprise to me -- the two of us comprised her whole class. The experience was relaxed, informative, fun, and culminated with our enjoying the products of our labor. (Chef Parsati graciously called herself our "sous chef", letting us do all the key steps beyond her orderly preparation setting out the ingredients, ready for slicing, chopping, etc.) She made us feel at home immediately, and was warm and friendly throughout. Her kitchen and dining area were scrupulously clean, and she observed COVID protocols out of an abundance of caution, e.g. remaining masked throughout though all of us were fully vaccinated. Her expertise with North Indian cuisine was obvious. She had useful tips, e.g. preferred cooking oils, how to sequence the ingredients, and how to time the cooking. She showed how to share several ingredients across dishes in the menu, yielding distinct tastes by virtue of different proportions and seasonings. Her explanations were clear and she patiently answered all our questions. She also was flexible in adapting all the recipes to avoid ingredients my son is allergic to, e.g. replacing lentils with tofu in the Dal. All the dishes were delicious, even the tofu, which I normally find unexciting. My favorite was the Kebabs (pictured), which appeared flame-grilled, though we actually fried them. We had ample time at the end to eat our fill and pack leftovers. I was delighted by the experience and enthusiastically recommend this class!

Crystal C. July, 2021

Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)

Chef Parsati's "Explore Northern India" class was incredible! My three girlfriends and I enjoyed the class thoroughly while celebrating two of my girlfriends' birthdays. Chef shared her knowledge of the cuisine and cooking techniques - from the unique flavors & spices of Northern India to the order of ingredients and timing of the heat. The aromas of each dish were divine and eating all of the meals we cooked together was very satisfying and so delicious. We would definitely recommend a class with Chef Parsati and would book another class with her in the future.

Aubyn R. July, 2021

Booked the class CrÃªpes & SoufflÃ©s with Chef Elham in San Jose (Northside)

Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflÃ©â€™s!

Matthew S. June, 2021

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

Very welcoming to her home and very knowledgeable. She always encourages hands on cooking. Highly recommended!

Melanie J. May, 2021

Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)

Chef Paro was very warm and professional. she took time to explain and answer questions. Most importantly the food turned out yummy! really a wonderful experience for me and my partner. we plan on taking more classes with her in the future.

Melissa G. October, 2020

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Jon H. October, 2020

Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)

Delightful evening! Instructional and tasty! Chef Parsati is amazing.

Kamdi N. February, 2020

Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)

Loved the food it was sooo good and she explained everything so well sheâ€™s a great teacher and she made us feel like home!!

Dinielle L. September, 2019

Booked the class Secrets of Paella for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was an amazing teacher for our Paella for two class. She had everything laid out beautifully and even had a little snack area so we could munch while cooking. The first thing we made was Sangria, which was lovely to sip on throughout the class. She taught us new techniques for cutting veggies and also introduced us to new ingreidents we hadn't used before. She also made sure to capture all the moments for us, taking pictures, and really laying out her areas to be "instagram ready." We made paella but also a valencia orange cake which was so easy to make and tastey! The decorating of the desserts portion of the class was so fun! Our time with her flew by even though the class actually ran a little longer than scheduled! The result was amazing food and an amazing time. She even took us out to her garden to see the veggies she was growing. She was very kind and obviously passionate about her work. We had plenty of left over food and Sangria to take home. I highly recommend a class with Chef Joni!

Rhonda N. August, 2019

Booked the class Secrets of Paella for 2 with Chef Joni in South Bay & Peninsula (Snail)

We had a great time with Chef Joni. Her class was very informative and the little extras that she did were so appreciated. The knife skills she gave us were so helpful. We loved the Paella and it was nice to have Chef Joni dine with us! She also showed us how to make Spanish Sangria. We so enjoyed our time in the kitchen with Chef Joni!!

Mike M. January, 2019

Booked the class Secrets of Paella for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was amazing! She was so much fun to cook with. She taught us great cooking skills but was careful to meet us where we were at in our culinary experience, and she never made us feel intimidated. One of my favorite parts of the experience was that she brought in alot of food science into the class which helped us to understand what was happening with our food and why at certain points in the process. I would highly recommend taking a class with her!

Erin B. December, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Joni is a fabulous instructor! My wife and I had an incredible experience learning Italian cooking in Joniâ€™s very cozy space. Joni is knowledgeabe and creative in specific kitchen skills, and has expertise in the science behind food and cooking. We learned so much about what different cooking techniques do at even the molecular level. On top of all her knowledge, Joni is friendly, engaging, and a patient instructor. It felt like good friends cooking a meal together. We could not have asked for a better experience!

John B. October, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

We learned a lot and had a great time. Thanks, Chef Joni!

Jeff P. July, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

My wife and I had a fantastic time with Chef Joni. We had fun cooking and learned a great deal, which is exactly what we were hoping for! I will be recommending her to my friends, for sure.

Robert C. June, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was kind and informative. Not only did she teach us the basic skills to make the "Italian classics" as advertised, she also delved deep into the science behind cooking, detailing the molecular structures of the various foods and how they interact with other foods. As a beginner, I learned that there is a lot to learn about cooking. I surprised my girlfriend with this cooking class and she loved it! Our experience lasted for roughly 3 hours so be prepared to be standing the entire time. We were quite tired after all the cooking. This is an awesome experience to have with your significant other and I cannot recommend Chef Joni enough. Thanks so much!

Gus H. April, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Cooking with Joni was a blast. She was knowledgeable and made everything feel so easy! It had been on my wife's bucket list to make pasta for years, so it was amazing to finally do it. And, of course, the meal was delicious!

Sharon P. April, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was awesome! We had such great conversation and learned a lot from her! She has a beautiful kitchen, too :) I would definitely recommend her to everyone!

shavon y. January, 2018

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Seriously amazing time with Chef Joni. She was very professional and the food was amazing! She was great at explaining the techniques that we used to the food we made. I would definitely book with her again.

James S. November, 2016

Chef Elham has a gorgeous home and it was a great place for a cooking class. She has been teaching for sixteen years and has a wide range of styles and expertise to pull from. I loved her version of souffle which also was much easier to make than I had previously thought. Iâ€™d love to take another class from her.

Jaela F. May, 2026

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

We very much enjoyed Parsatiâ€™s class! We took Indian Cooking Techniques and learned how to make Chicken Pasanda as well as a rice, salad, and dessert. Parsati was very welcoming, friendly and is clearly an experienced cook in a variety of cuisines. She answered all of our questions knowledgeably, and explained the variations in techniques and ingredients necessary to make many dishes beyond the ones we were making. Iâ€™d definitely recommend any class taught by Parsati!

Kasey S. May, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati created a wonderful atmosphere teaching my niece and I how to prepare gluten free dumplings. My niece absolutely loved it, and it's a birthday memory she will treasure for life. Highly recommend to anyone looking for a fun, informative and delicious class!

Matt G. May, 2026

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

My wife and I had a wonderful time. Chef Parsati was very welcoming, warm, informative, thoughtful. We learned so much and canâ€™t wait to start using he recipes.

Rishav C. May, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We learned how to cook dumplings of several kinds. The best thing about Chef Parsati was how easily she demonstrated many possible variations of the dishes which catered to our dietary restrictions. The ingredients were healthy and her techniques ensured that the cooking time was sufficiently short to be adapted for a busy schedule. The dessert was amazing as well and I was amazed to see how efficient the techniques she demonstrated were. I will highly recommend this to everyone. This is a great bonding activity for couples.

Mary S. March, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

I loved Chef Parsatiâ€™s class for Gluten free dumplings. It was very enjoyable. Her vast knowledge of foods and how they affect our body is very important to me. She gave me so many useful tips that will improve my cooking. Taking her class has made me want to take more. Thank you Chef Parsati

Kim G. March, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati taught us to make delicious gluten free dumplings! She was a delightful, high-energy teacher, and we had a wonderful date night.

Valentine's Cooking Classes in San Jose

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Traditional Pork Dumpling Masterclass

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Perfected French Cuisine

Handmade Soup and Technique Workshop

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