Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Sausage Rigatoni
Dinner | Italian
862 CAL.
Sausage Rigatoni
15 Ingredients - 10 Steps - 30m
This sausage rigatoni has a special Asian twist with the addition of umami-packed fish sauce. Sweet Italian sausage meld with pleasantly bitter broccoli rabe, also known as rapini in Italian, to create a well-balanced pasta dish.
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Verified Chef
Chef Tess
862 CALORIES / SERVING
Crustless Pizza
Dinner | New American
721 CAL.
Crustless Pizza
11 Ingredients - 9 Steps - 35m
Enjoy a keto-friendly crustless pizza when the craving strikes. Filled with fresh vegetables, savory meats and mozzarella cheese, it’s an easy, satisfying meal for any weeknight.
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Giselle Park
721 CALORIES / SERVING
Gluten Free French Onion Soup
Dinner | French
376 CAL.
Gluten Free French Onion Soup
11 Ingredients - 9 Steps - 1h 27m
Gluten free French onion soup is a modification of the classic French onion soup for those with a gluten free diet to enjoy. Mounds of sliced onions are caramelized until golden brown and topped with a delicious gluten free cheese toast.
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Verified Chef
Chef Meg
376 CALORIES / SERVING
Pretzel Dog
Lunch | New American
339 CAL.
Pretzel Dog
13 Ingredients - 17 Steps - 1h 50m
Buttery soft pretzel and plump hot dogs combine to form this delicious pretzel dog. Simply paired with ketchup or mustard, it’s a great snack or lunch.
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Giselle Park
339 CALORIES / SERVING
Chicken Pesto Sandwich
Brunch | Californian
1190 CAL.
Chicken Pesto Sandwich
15 Ingredients - 12 Steps - 25m
This grilled chicken pesto sandwich is not only nutritious but also delicious. The ingredients combine to make a full-flavored sandwich that everyone will crave.
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Verified Chef
Chef Corby
1190 CALORIES / SERVING
Spicy Meatball
Appetizer | Korean
529 CAL.
Spicy Meatball
19 Ingredients - 8 Steps - 40m
This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.
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Verified Chef
Chef Melissa
529 CALORIES / SERVING
Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Giselle Park
734 CALORIES / SERVING
Chicken Cheesesteak
Dinner | New American
693 CAL.
Chicken Cheesesteak
14 Ingredients - 6 Steps - 40m
A classic staple hailing from Philadelphia, this chicken cheesesteak is sure to give you a taste of the east coast. This quick and easy recipe is great with chicken but can easily be converted to the traditional cheesesteak by using thinly sliced beef.
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Verified Chef
Chef Tenee
693 CALORIES / SERVING
Buttermilk Chicken Sandwich
Dinner | New American
631 CAL.
Buttermilk Chicken Sandwich
24 Ingredients - 10 Steps - 1h 40m
Take a trip to flavor town with this buttermilk chicken sandwich. Crispy buttermilk brined chicken thighs are topped with a tangy red cabbage slaw and layered with smooth spicy mayonnaise for the ultimate chicken sandwich.
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Giselle Park
631 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
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Verified Chef
Chef Denis
460 CALORIES / SERVING
Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
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Verified Chef
Chef Melissa
492 CALORIES / SERVING
Mochiko Chicken
Dinner | Korean
440 CAL.
Mochiko Chicken
12 Ingredients - 6 Steps - 6h 30m
A classic Hawaiian fried chicken dish, this mochiko chicken recipe has a piquant Korean twist with the addition of gochujang, a Korean chili paste. Juicy chunks of marinated chicken thighs are encased in a mochiko (a Japanese sweet rice flour) batter and deep-fried for a crispy, slightly spicy, salty and sweet dish that pairs perfectly with rice and Hawaiian macaroni salad
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Giselle Park
440 CALORIES / SERVING
Portobello Mushroom Sandwich
Dinner | Californian
472 CAL.
Portobello Mushroom Sandwich
13 Ingredients - 11 Steps - 45m
This portobello mushroom sandwich is bursting with flavor. Marinated portobello mushrooms are grilled and layered with homemade garlic aioli and fresh vegetables for a satisfying meatless meal.
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Verified Chef
Chef Elham
472 CALORIES / SERVING
Chicken Massaman Curry
Dinner | Thai
1885 CAL.
Chicken Massaman Curry
18 Ingredients - 10 Steps - 1h
Chicken massaman curry, also known as gaeng massaman gai, is a rich and flavorful curry. This authentic Thai curry recipe features tender potatoes, juicy chicken and fragrant spices.
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Verified Chef
Chef Krong
1885 CALORIES / SERVING
Chinese Roast Pork
Dinner | Chinese
288 CAL.
Chinese Roast Pork
7 Ingredients - 5 Steps - 1h 50m
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
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Verified Chef
Chef Christophe
288 CALORIES / SERVING
Instant Pot White Chicken Chili
Dinner | Mexican
539 CAL.
Instant Pot White Chicken Chili
18 Ingredients - 10 Steps - 35m
Instant Pot white chicken chili is the perfect cozy weeknight meal. Creamy and flavorful with shredded chicken, green chiles and fragrant spices, it will warm up your body and soul.
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Giselle Park
539 CALORIES / SERVING
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