Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Verified Chef
Chef Joshua
937 CALORIES / SERVING
Brisket Tacos
Dinner | Mexican
995 CAL.
Brisket Tacos
14 Ingredients - 8 Steps - 3h 30m
These brisket tacos are a delicious option for a different taco Tuesday. Perfectly tender and juicy brisket is simply paired with onions, cilantro and jalapeГ±os for a meal that your loved ones will enjoy.
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Verified Chef
Chef Maria A.
995 CALORIES / SERVING
Vegan Bowls (Lemon and Herb Power Bowl)
Dinner | Californian
862 CAL.
Vegan Bowls (Lemon and Herb Power Bowl)
28 Ingredients - 6 Steps - 1h
Step up your salad game with these protein-packed vegan bowls. The lemon and herb vinaigrette doubles as a marinade for the roasted chickpeas and tofu, imparting every bite with a burst of flavor. This recipe is great to make ahead to meal prep for lunches for the week or as a quick balanced dinner.
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Verified Chef
Chef Mike M.
862 CALORIES / SERVING
Firecracker Meatballs
Dinner | Italian
391 CAL.
Firecracker Meatballs
8 Ingredients - 5 Steps - 45m
These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.
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Verified Chef
Chef Raina
391 CALORIES / SERVING
Spicy Marinara Sauce
Dinner | Italian
225 CAL.
Spicy Marinara Sauce
6 Ingredients - 6 Steps - 25m
This spicy marinara sauce recipe is a delicious sauce to add to any pasta or Italian soup. Simple and easy to make, this recipe comes together quickly in a blender.
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Verified Chef
Chef Joshua
225 CALORIES / SERVING
Chicken Tostadas
Dinner | Mexican
562 CAL.
Chicken Tostadas
18 Ingredients - 6 Steps - 1h
Easy, healthy, and satisfying, these chicken tostadas offer some spicy crunch and classic flavors of Tex-Mex cuisine. Incredibly flavorful and customizable, enjoy the contrast of flavors and textures of this chicken tostada recipe any day of the year.
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Verified Chef
Chef Susie
562 CALORIES / SERVING
Seafood Risotto
Dinner | Italian
625 CAL.
Seafood Risotto
12 Ingredients - 9 Steps - 45m
This seafood risotto is easy to make. Full of great flavors and textures, this flexible recipe is endlessly customizable.
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Verified Chef
Chef Andrew C.
625 CALORIES / SERVING
Dashi
Dinner | Asian
2 CAL.
Dashi
3 Ingredients - 5 Steps - 30m
In this dashi recipe, you will find a fundamental Japanese soup stock for any season. It is an essential foundation of many Japanese dishes.
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Verified Chef
Chef Carlos
2 CALORIES / SERVING
Grilled Shrimp Tacos
Dinner | Mexican
216 CAL.
Grilled Shrimp Tacos
21 Ingredients - 6 Steps - 30m
Enjoy summertime grilling with grilled shrimp tacos. Flavorful succulent shrimp are paired with a smoky, slightly spicy chipotle sour cream for a well-balanced bite.
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Giselle Park
216 CALORIES / SERVING
Salmon with Dill Sauce
Dinner | French
327 CAL.
Salmon with Dill Sauce
11 Ingredients - 4 Steps - 15m
Salmon with dill sauce is a fantastic quick meal. The creamy dill sauce is made with sour cream so it’s light and refreshing and the addition of fresh dill and lemon gives it a burst of flavor.
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Verified Chef
Chef Andrew C.
327 CALORIES / SERVING
Grilled Cheese and Tomato Soup
Dinner | New American
594 CAL.
Grilled Cheese and Tomato Soup
20 Ingredients - 7 Steps - 50m
This grilled cheese and tomato soup recipe features warm, homemade tomato soup and dunkable crusty, grilled cheese sandwiches made with sourdough toast. Both items come together quickly for a favorite lunch combo, or served with a side salad for a vegetarian dinner.
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Verified Chef
Chef Susie
594 CALORIES / SERVING
BBQ Chicken Sandwich with Napa Slaw
Dinner | New American
488 CAL.
BBQ Chicken Sandwich with Napa Slaw
19 Ingredients - 12 Steps - 2h 30m
This smoky BBQ chicken sandwich with napa slaw is an easy, delicious way to impress your family and friends. An intoxicating mix of shredded BBQ chicken and creamy slaw makes this dish great for lunch or dinner!
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Verified Chef
Chef Greg
488 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Mushroom Swiss Burger
Dinner | French
646 CAL.
Mushroom Swiss Burger
18 Ingredients - 8 Steps - 40m
When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.
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Verified Chef
Chef Maria A.
646 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
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