Breakfast Recipes From Top Chefs
Make the most important meal of the day the most delicious by choosing from thoughtful breakfast recipes sure to get you up and running right. With selections that are healthful, delicious and satisfying from start to finish, your mornings have never been so bright.
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Smoked Salmon Bagel
Breakfast | New American
174 CAL.
Smoked Salmon Bagel
8 Ingredients - 5 Steps - 15m
Smoked salmon bagel is a classic New York breakfast or brunch. It is the perfect meal for a tranquil Sunday when you have your coffee and paper to yourself and the special person you share that moment with.
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Verified Chef
Chef Denis
174 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Blueberry Waffle
Breakfast | New American
569 CAL.
Blueberry Waffle
14 Ingredients - 6 Steps - 25m
This blueberry waffle is crisp on the outside, fluffy on the inside. Juicy blueberries speckle a golden brown waffle and are kissed with powdered sugar.
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Giselle Park
569 CALORIES / SERVING
Potato Patties
Breakfast | New American
623 CAL.
Potato Patties
11 Ingredients - 10 Steps - 28m
These hearty potato patties are perfect for serving on a cold winter morning. Easily made ahead, this recipe may be made the night before and kept in the freezer for 3 months.
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Verified Chef
Chef Denis
623 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Pesto Eggs
Breakfast | New American
412 CAL.
Pesto Eggs
6 Ingredients - 5 Steps - 7m
Have a flavorful breakfast with these pesto eggs. Fresh eggs are cooked on a bed of pesto and served on a slice of crisp toast and creamy mashed avocado.
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Giselle Park
412 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Vegan Breakfast Burrito
Breakfast | New American
409 CAL.
Vegan Breakfast Burrito
15 Ingredients - 9 Steps - 30m
This vegan breakfast burrito is satisfyingly filling and nutritious. It features a tofu scramble with kale, crispy fried potatoes, and cashew cheese all flavored with a strong spice mixture and wrapped in a tortilla for the perfect vegan breakfast.
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Verified Chef
Chef Libby
409 CALORIES / SERVING
Heart Shaped Pancakes
Breakfast | New American
421 CAL.
Heart Shaped Pancakes
14 Ingredients - 10 Steps - 30m
Start your loved one’s day with heart shaped pancakes. Fluffy buttermilk pancakes are layered with strawberries, kissed with powdered sugar and served with maple syrup or a drizzle of chocolate syrup for a sweet start for your sweetheart.
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Giselle Park
421 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Gluten Free Granola
Breakfast | New American
780 CAL.
Gluten Free Granola
10 Ingredients - 5 Steps - 30m
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
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Verified Chef
Chef Anthony O.
780 CALORIES / SERVING
Almond Flour Banana Muffins
Breakfast | New American
137 CAL.
Almond Flour Banana Muffins
14 Ingredients - 13 Steps - 30m
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
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Giselle Park
137 CALORIES / SERVING
Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Vegan Pancake Mix
Breakfast | New American
249 CAL.
Vegan Pancake Mix
13 Ingredients - 9 Steps - 25m
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
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Giselle Park
249 CALORIES / SERVING
Turmeric Latte
Breakfast | Indian
278 CAL.
Turmeric Latte
7 Ingredients - 7 Steps - 15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
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Verified Chef
Chef Vanessa
278 CALORIES / SERVING
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