Breakfast Recipes From Top Chefs
Make the most important meal of the day the most delicious by choosing from thoughtful breakfast recipes sure to get you up and running right. With selections that are healthful, delicious and satisfying from start to finish, your mornings have never been so bright.
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Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
Tempeh Bacon
Breakfast | New American
523 CAL.
Tempeh Bacon
10 Ingredients - 9 Steps - 1h 15m
This smoky and sweet tempeh bacon is packed with protein and fiber. Tangy tomato paste, sweet maple syrup and savory soy sauce combine to form a delicious marinade. (See notes 1.)
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Giselle Park
523 CALORIES / SERVING
Sourdough Waffles
Breakfast | French
450 CAL.
Sourdough Waffles
14 Ingredients - 6 Steps - 30m
These sourdough waffles are a great way to use up discarded sourdough starter. Fluffy, tender waffles get an extra boost of tangy flavor from the sourdough starter and a unique flavor from the nutty tahini and sweet maple syrup.
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Verified Chef
Chef Burcu
450 CALORIES / SERVING
Stuffed French Toast
Breakfast | French
895 CAL.
Stuffed French Toast
15 Ingredients - 11 Steps - 1h 5m
Have an indulgent weekend breakfast with stuffed French toast. Thick slices of buttery bread are filled with fresh strawberries, smooth mascarpone and cream cheese, then toasted and baked until perfectly puffed up and golden brown.
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Giselle Park
895 CALORIES / SERVING
Skillet Breakfast Potatoes
Breakfast | New American
239 CAL.
Skillet Breakfast Potatoes
4 Ingredients - 5 Steps - 15m
Crispy, delicious skillet breakfast potatoes are simply achieved by cooking in a skillet. The trick is to dice the potatoes into small pieces and use plenty of oil and heat while cooking.
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Verified Chef
Chef Libby
239 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Apple Crumble Cake
Breakfast | New American
565 CAL.
Apple Crumble Cake
20 Ingredients - 10 Steps - 1h 15m
Apple crumble cake combines warm cinnamon apples and delicious crumb cake for one divine bite. This delicious cinnamon-scented apple crumble cake is perfect for breakfast or an afternoon snack.
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Verified Chef
Chef Amanda
565 CALORIES / SERVING
Swedish Pancakes
Breakfast | New American
403 CAL.
Swedish Pancakes
9 Ingredients - 7 Steps - 25m
Swedish pancakes are incredibly thin, airy and light. Delicately rolled and served with berries and lingonberry jam, this one-bowl recipe is simple and delicious.
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Giselle Park
403 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Irish Cream Cold Brew
Breakfast | New American
691 CAL.
Irish Cream Cold Brew
14 Ingredients - 6 Steps - 1h 7m
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dusted with a kiss of cocoa powder.
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Giselle Park
691 CALORIES / SERVING
Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Brown Sugar Bacon
Appetizer | New American
406 CAL.
Brown Sugar Bacon
6 Ingredients - 5 Steps - 35m
Upgrade your breakfast with brown sugar bacon. Salty, sweet and slightly spicy, it also makes a great appetizer.
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Giselle Park
406 CALORIES / SERVING
Showing 49 to 64 out of 109 results
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