Vegetarian Breakfast Recipes From Top Chefs

Name: Sweet Potato Hash Browns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: New American
Ingredients: 4 cup(s) shredded sweet potatoes; 1/2 cup(s) finely diced bell pepper; 1/2 cup(s) finely chopped green onion; 2 large eggs; 1/2 cup(s) gluten-free flour; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil, divided; 1/3 cup(s) plain gluten-free yogurt; 1 tbsp chipotle hot sauce

Explore the possibilities of first-meal fare with this array of refreshing vegetarian breakfast recipes. We've gathered a selection of simple vegetarian breakfast recipes that are easy to make and easy to love. You'll find a trove of healthy vegetarian breakfast recipes that make thoughtful use of nourishing ingredients that are sure to provide a much-needed morning boost. With the best vegetarian breakfast recipes on your breakfast table, delicious things are just getting started.

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Spinach Omelette

Breakfast | French

557 CAL.

Spinach Omelette

9 Ingredients - 9 Steps - 30m

This spinach omelette relies on good cookware - specifically, a non-stick omelette pan or skillet. Fresh spinach and creamy cheese are encased in a fluffy egg base for an easy breakfast for two.

Verified Chef

Chef Susie

557 CALORIES / SERVING

Pumpkin Pancakes

Breakfast | New American

362 CAL.

Pumpkin Pancakes

12 Ingredients - 7 Steps - 40m

Pumpkin pancakes are a great way to start an autumn morning. Warm up with a stack of hot fluffy pancakes slathered with maple syrup, butter and a dollop of whipped cream.

Giselle Park

362 CALORIES / SERVING

Sweet Potato Hash Browns

Breakfast | New American

173 CAL.

Sweet Potato Hash Browns

10 Ingredients - 7 Steps - 30m

Bell peppers and green onions add a ton of flavor to these delicious and gluten-free sweet potato hash browns. The zesty yogurt chipotle cream adds just a touch of cool heat.

Verified Chef

Chef Laura

173 CALORIES / SERVING

Pumpkin Cream Cheese Muffins

Breakfast | New American

282 CAL.

Pumpkin Cream Cheese Muffins

20 Ingredients - 11 Steps - 50m

Pumpkin cream cheese muffins are perfect for breakfast for an autumn morning or for dessert at night. Fluffy and moist pumpkin muffins topped with tangy cream cheese swirl and kissed with pumpkin seeds for a crispy finish.

Giselle Park

282 CALORIES / SERVING

Gluten Free Banana Pancakes

Breakfast | Californian

265 CAL.

Gluten Free Banana Pancakes

10 Ingredients - 7 Steps - 35m

These gluten free banana pancakes are delicious and satisfying. Made with sweet bananas, creamy oat milk and fiber-filled ingredients, these dairy-free pancakes are a perfect start to any morning.

Verified Chef

Chef Sara

265 CALORIES / SERVING

Chocolate Chip Pancake

Breakfast | New American

762 CAL.

Chocolate Chip Pancake

13 Ingredients - 9 Steps - 35m

Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.

Giselle Park

762 CALORIES / SERVING

Vegan Pumpkin Bread

Breakfast | Californian

396 CAL.

Vegan Pumpkin Bread

16 Ingredients - 9 Steps - 1h 40m

You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.

Verified Chef

Chef Jenn B.

396 CALORIES / SERVING

Vegan Zucchini Bread

Breakfast | Californian

196 CAL.

Vegan Zucchini Bread

13 Ingredients - 7 Steps - 1h 5m

This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.

Verified Chef

Chef Jenn B.

196 CALORIES / SERVING

Pistachio Latte

Breakfast | Italian

1451 CAL.

Pistachio Latte

13 Ingredients - 9 Steps - 13h 10m

Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.

Verified Chef

Chef Jenn B.

1451 CALORIES / SERVING

Fluffy Scrambled Eggs

Breakfast | New American

295 CAL.

Fluffy Scrambled Eggs

4 Ingredients - 5 Steps - 4m

Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, youвЂ™d be amazed at how easy these eggs are.

Giselle Park

295 CALORIES / SERVING

Strawberry Donuts

Breakfast | New American

450 CAL.

Strawberry Donuts

17 Ingredients - 14 Steps - 1h 30m

These strawberry donuts are fluffy, soft and slightly chewy. Golden brown yeast-risen donuts are dipped in a glossy strawberry glaze and speckled with crushed freeze-dried strawberries.

Verified Chef

Chef Ryan

450 CALORIES / SERVING

Cranberry Orange Scones

Breakfast | New American

324 CAL.

Cranberry Orange Scones

12 Ingredients - 11 Steps - 30m

Cranberry orange scones are the perfect addition to any breakfast or brunch menu. A cream scone base is fused with citrusy orange zest and studded with dried cranberries for a delicately flavored treat.

Giselle Park

324 CALORIES / SERVING

Mango Banana Smoothie

Breakfast | New American

312 CAL.

Mango Banana Smoothie

7 Ingredients - 5 Steps - 10m

Take a trip to the tropics with this mango banana smoothie. This refreshingly healthy treat comes together in minutes for a quick snack or breakfast.

Verified Chef

Chef Tellita

312 CALORIES / SERVING

Sourdough French Toast

Breakfast | French

1132 CAL.

Sourdough French Toast

10 Ingredients - 6 Steps - 30m

Sourdough french toast is the perfect dish for breakfast or lunch. Thick slices of sourdough are dipped in a spiced custard for a fluffy french toast that is crisp on the outside and soft on the inside.

Verified Chef

Chef Sachet

1132 CALORIES / SERVING

Candied Cherries

Breakfast | New American

133 CAL.

Candied Cherries

6 Ingredients - 5 Steps - 1h 35m

Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!

Verified Chef

Chef Chris

133 CALORIES / SERVING

Gluten Free Blueberry Muffins

Breakfast | New American

321 CAL.

Gluten Free Blueberry Muffins

12 Ingredients - 4 Steps - 30m

Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.