Vegetarian Breakfast Recipes From Top Chefs
Explore the possibilities of first-meal fare with this array of refreshing vegetarian breakfast recipes. We've gathered a selection of simple vegetarian breakfast recipes that are easy to make and easy to love. You'll find a trove of healthy vegetarian breakfast recipes that make thoughtful use of nourishing ingredients that are sure to provide a much-needed morning boost. With the best vegetarian breakfast recipes on your breakfast table, delicious things are just getting started.
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Skillet Breakfast Potatoes
Breakfast | New American
239 CAL.
Skillet Breakfast Potatoes
4 Ingredients - 5 Steps - 15m
Crispy, delicious skillet breakfast potatoes are simply achieved by cooking in a skillet. The trick is to dice the potatoes into small pieces and use plenty of oil and heat while cooking.
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Verified Chef
Chef Libby
239 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Irish Cream Cold Brew
Breakfast | New American
691 CAL.
Irish Cream Cold Brew
14 Ingredients - 6 Steps - 1h 7m
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dusted with a kiss of cocoa powder.
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Giselle Park
691 CALORIES / SERVING
Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Pesto Eggs
Breakfast | New American
412 CAL.
Pesto Eggs
6 Ingredients - 5 Steps - 7m
Have a flavorful breakfast with these pesto eggs. Fresh eggs are cooked on a bed of pesto and served on a slice of crisp toast and creamy mashed avocado.
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Giselle Park
412 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Vegan Breakfast Burrito
Breakfast | New American
409 CAL.
Vegan Breakfast Burrito
15 Ingredients - 9 Steps - 30m
This vegan breakfast burrito is satisfyingly filling and nutritious. It features a tofu scramble with kale, crispy fried potatoes, and cashew cheese all flavored with a strong spice mixture and wrapped in a tortilla for the perfect vegan breakfast.
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Verified Chef
Chef Libby
409 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Gluten Free Granola
Breakfast | New American
780 CAL.
Gluten Free Granola
10 Ingredients - 5 Steps - 30m
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
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Verified Chef
Chef Anthony O.
780 CALORIES / SERVING
Almond Flour Banana Muffins
Breakfast | New American
137 CAL.
Almond Flour Banana Muffins
14 Ingredients - 13 Steps - 30m
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
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Giselle Park
137 CALORIES / SERVING
Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
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