Vegetarian Breakfast Recipes From Top Chefs

Name: Pumpkin Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: New American
Ingredients: 3 cup(s) milk, plus more for topping; 1 cup(s) pumpkin puree; 1/4 cup(s) maple syrup; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/4 tsp salt or more, to taste; 2 cup(s) rolled oats; toasted pumpkin seeds and pecans, for topping; maple syrup, for topping

Explore the possibilities of first-meal fare with this array of refreshing vegetarian breakfast recipes. We've gathered a selection of simple vegetarian breakfast recipes that are easy to make and easy to love. You'll find a trove of healthy vegetarian breakfast recipes that make thoughtful use of nourishing ingredients that are sure to provide a much-needed morning boost. With the best vegetarian breakfast recipes on your breakfast table, delicious things are just getting started.

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Bananas Foster French Toast

Breakfast | New American

1558 CAL.

Bananas Foster French Toast

18 Ingredients - 18 Steps - 40m

Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.

Verified Chef

Chef Steve N.

1558 CALORIES / SERVING

Pesto Eggs

Breakfast | New American

412 CAL.

Pesto Eggs

6 Ingredients - 5 Steps - 7m

Have a flavorful breakfast with these pesto eggs. Fresh eggs are cooked on a bed of pesto and served on a slice of crisp toast and creamy mashed avocado.

Giselle Park

412 CALORIES / SERVING

Honey Roasted Pecans

Breakfast | New American

276 CAL.

Honey Roasted Pecans

3 Ingredients - 6 Steps - 25m

These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.

Verified Chef

Chef Anthony O.

276 CALORIES / SERVING

Cake Donut

Breakfast | New American

240 CAL.

Cake Donut

12 Ingredients - 9 Steps - 25m

This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.

Giselle Park

240 CALORIES / SERVING

Vegan Breakfast Burrito

Breakfast | New American

409 CAL.

Vegan Breakfast Burrito

15 Ingredients - 9 Steps - 30m

This vegan breakfast burrito is satisfyingly filling and nutritious. It features a tofu scramble with kale, crispy fried potatoes, and cashew cheese all flavored with a strong spice mixture and wrapped in a tortilla for the perfect vegan breakfast.

Verified Chef

Chef Libby

409 CALORIES / SERVING

Pink Velvet Macchiato

Breakfast | New American

291 CAL.

Pink Velvet Macchiato

7 Ingredients - 7 Steps - 5m

This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. ItвЂ™s a dreamy concoction that is reminiscent of red velvet cake.

Giselle Park

291 CALORIES / SERVING

Gluten Free Granola

Breakfast | New American

780 CAL.

Gluten Free Granola

10 Ingredients - 5 Steps - 30m

This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.

Verified Chef

Chef Anthony O.

780 CALORIES / SERVING

Almond Flour Banana Muffins

Breakfast | New American

137 CAL.

Almond Flour Banana Muffins

14 Ingredients - 13 Steps - 30m

These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.

Giselle Park

137 CALORIES / SERVING

Baked Apple Oatmeal

Breakfast | New American

292 CAL.

Baked Apple Oatmeal

12 Ingredients - 7 Steps - 35m

Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.

Verified Chef

Chef Libby

292 CALORIES / SERVING

Vegan Pancake Mix

Breakfast | New American

249 CAL.

Vegan Pancake Mix

13 Ingredients - 9 Steps - 25m

Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.

Giselle Park

249 CALORIES / SERVING

Turmeric Latte

Breakfast | Indian

278 CAL.

Turmeric Latte

7 Ingredients - 7 Steps - 15m

Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.

Verified Chef

Chef Vanessa

278 CALORIES / SERVING

Cornbread Muffins

Breakfast | New American

290 CAL.

Cornbread Muffins

11 Ingredients - 9 Steps - 35m

Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, itвЂ™s effortless to make and eat.

Giselle Park

290 CALORIES / SERVING

Caramel Latte

Breakfast | New American

128 CAL.

Caramel Latte

7 Ingredients - 10 Steps - 15m

Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.

Verified Chef

Chef Libby

128 CALORIES / SERVING

Eggnog French Toast

Breakfast | New American

413 CAL.

Eggnog French Toast

12 Ingredients - 8 Steps - 35m

Give your traditional French toast a holiday twist with eggnog French toast. Thick slices of buttery toast are dunked in an eggnog custard and crusted with a crispy pecan cornflake mixture for the ultimate holiday breakfast.

Giselle Park

413 CALORIES / SERVING

Pumpkin Oatmeal

Breakfast | New American

338 CAL.

Pumpkin Oatmeal

12 Ingredients - 5 Steps - 15m

Have a warm and cozy breakfast with pumpkin oatmeal. Easily made on the stovetop, itвЂ™s a fall twist on the traditional oatmeal.

Giselle Park

338 CALORIES / SERVING

Zucchini Pancakes

Breakfast | New American

299 CAL.

Zucchini Pancakes

13 Ingredients - 9 Steps - 25m

Zucchini pancakes are a nutritious alternative to the classic pancake. One cup of zucchini and a touch of ricotta make these pancakes healthy and delicious.