Vegetarian Appetizer Recipes From Top Chefs
Add vegetarian appetizer recipes to your list of menu starters and watch your guests go wild. This selection of refreshingly simple vegetarian appetizer recipes lets you be creative with your first course and includes some of the best vegetarian appetizer recipes for your most flavorful occasions. Whether you're turning over a new leaf and eating greener or simply seeking healthy appetizers to share with friends and family, these creations are some seriously prime picks.
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Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Cranberry Brie Bites
Appetizer | New American
191 CAL.
Cranberry Brie Bites
8 Ingredients - 11 Steps - 50m
Cranberry brie bites look fancy but are easy to put together. Tangy cranberry sauce and creamy brie are wrapped in a buttery puff pastry for a perfect bite.
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Giselle Park
191 CALORIES / SERVING
Cauliflower Chips
Appetizer | New American
85 CAL.
Cauliflower Chips
5 Ingredients - 7 Steps - 30m
These cauliflower chips are low-carb and keto-friendly. Just a few ingredients are needed to put together this nutritious and flavorful snack.
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Verified Chef
Chef Tellita
85 CALORIES / SERVING
Almond Flour Pie Crust
Appetizer | New American
366 CAL.
Almond Flour Pie Crust
11 Ingredients - 7 Steps - 15m
This almond flour pie crust is an excellent option for a gluten-free pie crust. With options to make it sweet or savory, it is perfect for all varieties of pies.
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Tiffany La Forge
366 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Vegetarian French Onion Soup
Appetizer | French
334 CAL.
Vegetarian French Onion Soup
11 Ingredients - 6 Steps - 1h
This vegetarian French onion soup is both comforting and satisfying without the beef broth. Dive into this luxuriously smooth soup topped with a cheesy gruyere toast where the onion is the shining star.
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Tiffany La Forge
334 CALORIES / SERVING
Korean Potato Salad
Appetizer | Korean
278 CAL.
Korean Potato Salad
11 Ingredients - 4 Steps - 45m
Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.
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Verified Chef
Chef Robert
278 CALORIES / SERVING
Air Fryer Buffalo Cauliflower
Appetizer | New American
205 CAL.
Air Fryer Buffalo Cauliflower
5 Ingredients - 4 Steps - 20m
Whether it's game day or a weekday, crispy and delicious air fryer Buffalo cauliflower makes a perfect spicy snack or appetizer. Thanks to the air fryer, this quick and easy recipe comes together in just 20 minutes.
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Tiffany La Forge
205 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Air Fryer Potato Wedges
Appetizer | New American
150 CAL.
Air Fryer Potato Wedges
4 Ingredients - 4 Steps - 55m
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
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Tiffany La Forge
150 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
Showing 49 to 64 out of 66 results
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