Vegetarian Appetizer Recipes From Top Chefs
Add vegetarian appetizer recipes to your list of menu starters and watch your guests go wild. This selection of refreshingly simple vegetarian appetizer recipes lets you be creative with your first course and includes some of the best vegetarian appetizer recipes for your most flavorful occasions. Whether you're turning over a new leaf and eating greener or simply seeking healthy appetizers to share with friends and family, these creations are some seriously prime picks.
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Blistered Shishito Peppers
Appetizer | Asian
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
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Giselle Park
118 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Cream Cheese Stuffed Mushrooms
Appetizer | New American
195 CAL.
Cream Cheese Stuffed Mushrooms
11 Ingredients - 7 Steps - 35m
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
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Verified Chef
Chef Corby
195 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
Mustard Dip For Pretzels
Appetizer | New American
15 CAL.
Mustard Dip For Pretzels
6 Ingredients - 2 Steps - 5m
This Sriracha honey mustard dip for pretzels hits all the right flavors. Sweet honey, spicy Sriracha and savory mustard blend to form a perfectly balanced sauce that’s made for dipping.
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Verified Chef
Chef Tracy
15 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
115 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
115 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Air Fryer Mozzarella Sticks
Appetizer | Italian
220 CAL.
Air Fryer Mozzarella Sticks
9 Ingredients - 11 Steps - 1h 50m
Air fryer mozzarella sticks are easy to make and eliminate deep frying. Gooey melted cheese is encased in a flavorful crisp shell and dunked in a delicious marinara sauce.
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Giselle Park
220 CALORIES / SERVING
Pretzel Dip
Appetizer | German
145 CAL.
Pretzel Dip
13 Ingredients - 5 Steps - 15m
This three-cheese pretzel dip has a little German and American influence to create a delicious conversation piece for your guests and their pretzels. Luxuriously smooth and cheesy, it can be reheated after you prepare it or it can be consumed cold.
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Verified Chef
Chef Tracy
145 CALORIES / SERVING
Baked Brie with Jam
Appetizer | Caribbean
316 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Verified Chef
Chef Natasha
316 CALORIES / SERVING
Fried Mac and Cheese
Appetizer | New American
514 CAL.
Fried Mac and Cheese
18 Ingredients - 16 Steps - 3h 45m
Take indulgence to the next level with this fried mac and cheese. Delicate squares of mac and cheese are coated with crispy panko and fried for a light and airy coating.
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Giselle Park
514 CALORIES / SERVING
Cranberry Jalapeno Dip
Appetizer | New American
82 CAL.
Cranberry Jalapeno Dip
14 Ingredients - 10 Steps - 2h
Cranberries take center stage at the appetizer table in this creamy and colorful cranberry jalapeno dip. Cranberries and jalapenos mixed with lime juice are balanced with just the right amount of sweetened cream cheese.
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Verified Chef
Chef Lisa
82 CALORIES / SERVING
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