Vegetarian Appetizer Recipes From Top Chefs
Add vegetarian appetizer recipes to your list of menu starters and watch your guests go wild. This selection of refreshingly simple vegetarian appetizer recipes lets you be creative with your first course and includes some of the best vegetarian appetizer recipes for your most flavorful occasions. Whether you're turning over a new leaf and eating greener or simply seeking healthy appetizers to share with friends and family, these creations are some seriously prime picks.
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Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Hot Artichoke Dip
Appetizer | Italian
465 CAL.
Hot Artichoke Dip
9 Ingredients - 5 Steps - 35m
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
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Verified Chef
Chef Mary W.
465 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Verified Chef
Chef Raina
535 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
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