Italian Vegetarian Appetizer Recipes From Top Chefs
Home dining starts off fresh with these Italian vegetarian appetizer recipes added to your cookbook. With these simple recipes, you can turn a new page on bold contemporary flavors without losing touch with tradition. Sample Italian vegetarian appetizer recipes for a crowd or scale down to create a romantic meal for two. This collection brings you the best Italian vegetarian appetizer recipes for honoring heritage through fabulous flavor and hearty texture.
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Baked Ricotta
Appetizer | Italian
321 CAL.
Baked Ricotta
12 Ingredients - 6 Steps - 25m
Baked ricotta makes a souffle-like appetizer. Hearty and cheesy with a fluffy and light texture, it is finished with a topping of figs and pecans drizzled with honey. This dish is beautiful and a delight to dip in.
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Verified Chef
Chef Annette
321 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Hot Artichoke Dip
Appetizer | Italian
465 CAL.
Hot Artichoke Dip
9 Ingredients - 5 Steps - 35m
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
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Verified Chef
Chef Mary W.
465 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Air Fryer Mozzarella Sticks
Appetizer | Italian
220 CAL.
Air Fryer Mozzarella Sticks
9 Ingredients - 11 Steps - 1h 50m
Air fryer mozzarella sticks are easy to make and eliminate deep frying. Gooey melted cheese is encased in a flavorful crisp shell and dunked in a delicious marinara sauce.
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Giselle Park
220 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
Fried Squash
Appetizer | Italian
489 CAL.
Fried Squash
9 Ingredients - 5 Steps - 30m
From yellow to zucchini, pick your favorite variety for this easy fried squash recipe. A handful of simple ingredients makes this classic crunchy dish a delicious appetizer or snack that everyone loves.
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Tiffany La Forge
489 CALORIES / SERVING
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