Cream Cheese Stuffed Mushrooms Recipe

Rating 5.0
| 2
| Last Updated on June 12, 2024
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
Utensils Appetizer
Globe New American
11
ingredients
7
steps
35
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Corby
Chef Corby has a culinary background that separates him from the rest. His vast experience includes being a master cook, personal chef, catering chef, sous chef, nutrition analyst and menu writer. He knows his way around the kitchen, inside and out and understands how to put together a plate that is award worthy. With such a wide realm of expertise, he is ready to share his wealth of knowledge on all types of cuisines.

Ingredients

Servings:
6
12
button mushrooms
2 tsp
extra-virgin olive oil
1 1/2 tsp
sea salt
8 oz
cream cheese, softened
1/4 cup(s)
Parmesan cheese
1 tsp
granulated garlic
1/2 tsp
onion powder
1 tbsp
finely chopped parsley
2 tsp
finely chopped chives
1/2 tsp
finely chopped thyme
1/2 cup(s)
panko
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE
Holiday SALE
GET UP TO $50 IN COZYMEAL
CASH™
A gift card for you
Holiday SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
GIFT CARDS SHOP GIFT CARDS

Directions 7 steps | 35 Minutes

Step 1

Preheat heat the oven to 400°F. Wash and stem the mushrooms. Pat dry with a paper towel to remove any excess water.

Cream Cheese Stuffed Mushrooms Recipe: Preheat heat the oven to 400°F.
Step 2

In a bowl, toss the stemmed mushrooms with olive oil and ½ teaspoon of sea salt. Place top side down on a baking sheet.

Cream Cheese Stuffed Mushrooms Recipe: In a bowl, toss the stemmed mushrooms with olive oil and ½ teaspoon of sea salt.
Step 3

In a large mixing bowl, combine the softened cream cheese, Parmesan, granulated garlic, onion powder, parsley, chives, thyme and the remaining 1 teaspoon of sea salt. Mix until all of the ingredients are fully incorporated and evenly mixed.

Cream Cheese Stuffed Mushrooms Recipe: In a large mixing bowl, combine the softened cream cheese, Parmesan, granulated garlic, onion powder, parsley, chives, thyme and the remaining 1 teaspoon of sea salt.
Step 4

Pour the panko into a small bowl. Spoon a small mound of cream cheese mixture into the cavity of each mushroom. It should have a slight dome shape on top of the mushroom.

Cream Cheese Stuffed Mushrooms Recipe: Pour the panko into a small bowl.
Step 5

Dip the cream cheese topped mushroom into the panko to create a light crust on the cream cheese portion of the stuffed mushroom.

Cream Cheese Stuffed Mushrooms Recipe: Dip the cream cheese topped mushroom into the panko to create a light crust on the cream cheese portion of the stuffed mushroom.
Step 6

Bake for approximately 15-20 minutes or until the mushrooms are moist on the sides and the stuffing and crust are melted and golden brown.

Cream Cheese Stuffed Mushrooms Recipe: Bake for approximately 15-20 minutes or until the mushrooms are moist on the sides and the stuffing and crust are melted and golden brown.
Step 7

Enjoy!

Cream Cheese Stuffed Mushrooms Recipe: Enjoy!
Nutrition Per Serving
View All
CALORIES
195
FAT
16.3 g
PROTEIN
6.2 g
CARBS
7 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Audrey H.

Audrey

28 Jul 2022

These mushrooms are SO good and a hit at every family event we bring them to!

Reply to this comment
Chrystal G.

Chrystal

13 Jul 2022

Perfect appetizer for dinner parties and easy to make.

Reply to this comment