Pop-up Class
Chef Jimi
TEAM COOKING CLASS $85/person
The Ultimate Pasta Showdown
- Request a date
- 10 to 50 guests
- 4-course meal Great for groups
- Travelling to guests in Manhattan
Italian Cooking Classes in NYC
(Page 2)
Chef Kymberly
7+ years of culinary experience
COOKING CLASS $135/person
Crafting Authentic Pizza
- Request a date
- 2 to 14 guests
- 3-course meal Date night favorite
- Travelling to guests in Brooklyn
Chef Denis
50+ years of culinary experience
COOKING CLASS $145/person
Pizza the Right Way
- Request a date
- 2 to 6 guests
- 3-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, The Bronx, Queens
Chef Denis
50+ years of culinary experience
COOKING CLASS $145/person
Pasta Dough Creations Made Easy
- Request a date
- 2 to 6 guests
- 3-course meal Beginner friendly
- Travelling to guests in Manhattan, Brooklyn, The Bronx, Queens
Chef Kymberly
7+ years of culinary experience
TEAM COOKING CLASS $169/person
Handpicked Italian Favorites
- Request a date
- 18 to 30 guests
- 3-course meal Great for groups
- Brooklyn (Williamsburg)
Showing 36 to 42 out of 42 results
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What to expect in an Italian cooking class in NYC
Italian cooking classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Italian recipes, fresh ingredients and classic techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
Meet the talented chefs behind these italian cooking classes in NYC
Chef Denis
50+ years of culinary experience
- New York Tech, Brooklyn
- Chef's place & your place
- Taught 500+ guests on Cozymeal
- Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
Chef Jamie VK
13+ years of culinary experience
- Newbury College — Bachelor of Science in Culinary Management
- Chef's place
- Taught 650+ guests on Cozymeal
Chef Kenneth
20+ years of culinary experience
- French Culinary Institute
- Chef's place & your place
- Taught 350+ guests on Cozymeal
- Trained in Michelin-star kitchens
Chef Ivan
35+ years of culinary experience
- Chef's place
- Taught 12,500+ guests on Cozymeal
- Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
Chef Kymberly
7+ years of culinary experience
- Le Cordon Bleu, Bauman Holistic Chef, Resturant Hospitality San Jose State
- Chef's place & your place
- Taught 900+ guests on Cozymeal
Chef Todd
33+ years of culinary experience
- Niagara Falls Culinary Institute
- Chef's place
- Taught 200+ guests on Cozymeal
- Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Chef Paige
3+ years of culinary experience
- Chef's place
- Taught 1,300+ guests on Cozymeal
Chef Jasmine
19+ years of culinary experience
- NYC Professional Kitchens - Self Taught
- Chef's place & your place
- Taught 150+ guests on Cozymeal
- Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
- Trained in Michelin-star kitchens
Chef Jimi
4+ years of culinary experience
- Chef's place & your place
- Taught 450+ guests on Cozymeal
Chef Emily
3+ years of culinary experience
- Chef's place
- Taught 21,900+ guests on Cozymeal
Chef Paul
5+ years of culinary experience
- Chef's place
- Taught 3,350+ guests on Cozymeal
Photos from these italian cooking classes in NYC
FAQS ABOUT ITALIAN COOKING CLASSES IN NYC
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Italian cooking classes on Cozymeal in New York City are chef-led experiences focused on classic and modern dishes inspired by the regional cuisines of Italy. Depending on the class, you may make fresh pasta, risotto, bruschetta, tiramisu, gnocchi or a full multi-course Italian dinner. They are especially popular in New York City for date nights and celebratory nights out.
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Yes. Many Italian cooking classes on Cozymeal in New York City are beginner-friendly and designed to make classic techniques feel approachable. Whether you are new to the kitchen or already love Italian food, the classes are structured to feel easy to follow even if you are starting from scratch.
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In an Italian cooking class, you may learn how to make pasta dough, risotto, sauces from scratch, handmade gnocchi, rustic antipasti or desserts like tiramisu or panna cotta. In many classes, you also build practical skills such as sauce making, seasoning, timing and putting together a complete Italian-style meal with confidence.
