Chef Jimi has seasoned his culinary expertise in the bustling kitchens of Italian eateries and refined it further while crafting meals for the prestigious president's suite at the US Open. His rich journey through the culinary world fuels his innovative recipes and diverse taste preferences. With a knack for blending simplicity with sophistication, Jimi transforms traditional perceptions of "fine dining" with his grounded yet bold approach. Every dish he creates is a testament to his fervor, precision, and meticulous care, making them truly unforgettable experiences.
Join Chef Jimi for a competitive pasta-making class, blending teamwork, creativity and culinary skill.
Gather your team for a pasta-making team building activity that turns the heat up! Under the expert guidance of Chef Jimi, this culinary adventure invites a dash of competition to the mix.
Kick things off with an engaging tutorial on crafting homemade pasta, delectable sauces and irresistible toppings—all from the ground up. Then, the real fun begins: teams will split off, rolling up their sleeves to concoct their signature pasta creations. These culinary masterpieces will be evaluated on innovation, flavor and presentation, with the top team earning the coveted title of Pasta Champions!
Guests are welcome to purchase wine and beer from the venue.
Your Menu
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and parmesan cheese
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Jimi has seasoned his culinary expertise in the bustling kitchens of Italian eateries and refined it further while crafting meals for the prestigious president's suite at the US Open. His rich journey through the culinary world fuels his innovative recipes and diverse taste preferences. With a knack for blending simplicity with sophistication, Jimi transforms traditional perceptions of "fine dining" with his grounded yet bold approach. Every dish he creates is a testament to his fervor, precision, and meticulous care, making them truly unforgettable experiences.