Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Chicken Flautas
Dinner | Mexican
944 CAL.
Chicken Flautas
17 Ingredients - 10 Steps - 1h
Crispy, crunchy and flavorful chicken flautas can be served as a snack or dinner. Each chicken flauta features a pliable corn tortilla stuffed with seasoned shredded chicken and pan-fried to flavortown perfection.
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Giselle Park
944 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Frozen Lemonade
Snacks | New American
208 CAL.
Frozen Lemonade
8 Ingredients - 6 Steps - 33m
Refreshingly icy, tart and sweet frozen lemonade is simply made in a blender. It’s the perfect drink to cool down on a hot day.
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Giselle Park
208 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Red White and Blue Popsicles
Dessert | New American
154 CAL.
Red White and Blue Popsicles
8 Ingredients - 9 Steps - 8h 15m
Red white and blue popsicles, also known as bomb pops, firecracker or rocket popsicles, are a fun patriotic treat that the whole family can enjoy. Fresh berries mingle with vanilla Greek yogurt for a delightfully refined sugar-free treat.
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Giselle Park
154 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeГ±os and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Asian
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
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Giselle Park
118 CALORIES / SERVING
Agua de Horchata
Dessert | Mexican
288 CAL.
Agua de Horchata
10 Ingredients - 8 Steps - 6h 35m
Agua de horchata is a Mexican rice drink flavored with cinnamon and vanilla. Creamy, light, and refreshing, it’s the perfect drink to cool you down on a hot day.
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Giselle Park
288 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
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Verified Chef
Chef Mateus
152 CALORIES / SERVING
Rolo Pretzels Three Ways
Dessert | New American
1295 CAL.
Rolo Pretzels Three Ways
10 Ingredients - 7 Steps - 18m
Creamy caramel, smooth chocolate and salty pretzels combine to make Rolo pretzels. Sweet and salty, these addictive bites can be topped in various ways for endless combinations.*
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Giselle Park
1295 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Showing 65 to 80 out of 154 results
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