Side Dish Recipes From Top Chefs
Accent your entrГ©e with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Corn Pudding
Side Dish | New American
266 CAL.
Corn Pudding
12 Ingredients - 7 Steps - 1h 10m
This corn pudding recipe makes a sweet, buttery and custardy side dish perfect for barbecues. Sweet summer corn or frozen corn can be used for this delightfully creamy dish.
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Giselle Park
266 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Jamaican Rice and Beans
Side Dish | Jamaican
369 CAL.
Jamaican Rice and Beans
13 Ingredients - 5 Steps - 1h 40m
Enjoy the taste of the islands with these Jamaican rice and beans. With a harmonious blend of coconut milk, thyme, scotch bonnet peppers and scallions, it’s no wonder that it is a popular side dish.
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Verified Chef
Chef Patricia
369 CALORIES / SERVING
Gouda Mac and Cheese
Side Dish | Californian
780 CAL.
Gouda Mac and Cheese
11 Ingredients - 7 Steps - 1h 5m
Gouda mac and cheese is perfectly cheesy and creamy. Indulge in this delicious side dish by pairing it with any main course!
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Verified Chef
Chef Tera
780 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Vegan Pesto
Side Dish | New American
199 CAL.
Vegan Pesto
7 Ingredients - 3 Steps - 10m
Vegan pesto is a healthy, flavorful sauce that comes together in minutes. Delicious as a sauce, dip or spread, the possibilities are endless.
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Giselle Park
199 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Grilled Potatoes
Side Dish | New American
280 CAL.
Grilled Potatoes
6 Ingredients - 7 Steps - 40m
These grilled potatoes are crisp on the outside and tender on the inside. Parboiled potato slices are tossed in a herbed mayonnaise before being placed on the grill for a charbroiled flavor.
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Giselle Park
280 CALORIES / SERVING
Peas and Carrots
Side Dish | New American
266 CAL.
Peas and Carrots
7 Ingredients - 6 Steps - 28m
A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.
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Giselle Park
266 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Schug (Skug, Skhug or Zhug)
Side Dish | Middle Eastern
187 CAL.
Schug (Skug, Skhug or Zhug)
13 Ingredients - 4 Steps - 15m
Schug, also known as skug, skhug or zhug, is a Middle Eastern spicy condiment that originated in Yemen and can be used in a variety of dishes. Schug sauce gets its heat from green chili peppers, freshness from parsley and cilantro and its citrusy finish from the lemon juice.
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Giselle Park
187 CALORIES / SERVING
Candied Carrots
Side Dish | New American
148 CAL.
Candied Carrots
7 Ingredients - 5 Steps - 25m
Sweet and tender candied carrots are an easy side dish that complements many dishes. Brown sugar and honey create a shiny glaze that envelops each bite.
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Giselle Park
148 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Air Fryer Green Beans
Side Dish | New American
69 CAL.
Air Fryer Green Beans
5 Ingredients - 4 Steps - 13m
Tender crisp and done in a cinch, air fryer green beans are easy to make when the oven or the stovetop is in use. Simply dressed in savory garlic, salt and lemon, these air fried green beans are nutritious and delicious.
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Giselle Park
69 CALORIES / SERVING
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