Corn Pudding Recipe

Rating 5.0
| 1
| Last Updated on October 10, 2023
This corn pudding recipe makes a sweet, buttery and custardy side dish perfect for barbecues. Sweet summer corn or frozen corn can be used for this delightfully creamy dish.
Utensils Side Dish
Globe New American
12
ingredients
7
steps
70
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
3 tbsp
granulated sugar
3
eggs
1/3 cup(s)
sour cream
1/4 cup(s)
melted butter
1
14.75 ounce can of creamed corn
1 cup(s)
half-and-half
1/4 cup(s)
cornmeal
1/4 cup(s)
all-purpose flour
2 tbsp
cornstarch
1/2 tbsp
baking powder
1/2 tsp
salt
2 cup(s)
fresh or thawed frozen corn kernels
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Directions 7 steps | 70 Minutes

Step 1

Preheat the oven to 375°F. Grease a 9x13-inch baking dish or a 3-quart casserole dish. Measure and prep all ingredients.

Corn Pudding Recipe: Preheat the oven to 375°F.
Step 2

Prepare the wet ingredients. In a large mixing bowl, whisk together the eggs and the sugar until well blended.

Corn Pudding Recipe: Prepare the wet ingredients.
Step 3

Whisk in the sour cream, melted butter, creamed corn and half-and-half.

Corn Pudding Recipe: Whisk in the sour cream, melted butter, creamed corn and half-and-half.
Step 4

Prepare the dry ingredients. Whisk together the cornmeal, all-purpose flour, cornstarch, baking powder and salt.

Corn Pudding Recipe: Prepare the dry ingredients.
Step 5

Combine the dry ingredients with the wet ingredients. Stir until just combined.

Corn Pudding Recipe: Combine the dry ingredients with the wet ingredients.
Step 6

Fold in the corn kernels.

Corn Pudding Recipe: Fold in the corn kernels.
Step 7

Pour the corn mixture into the prepared baking dish and bake for 45-55 minutes, until golden on top and the center is just set. Serve and enjoy!

Corn Pudding Recipe: Pour the corn mixture into the prepared baking dish and bake for 45-55 minutes, until golden on top and the center is just set.
Nutrition Per Serving
View All
CALORIES
266
FAT
13.9 g
PROTEIN
6.5 g
CARBS
32.1 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

31 May 2023

Perfect side dish. Easy to make with its step-by-step instructions.

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