Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Easy Caterpillar Roll
Dinner | Asian
250 CAL.
Easy Caterpillar Roll
14 Ingredients - 9 Steps - 40m
For your next at-home sushi night, wow your family with a caterpillar roll that showcases intricate layers of thinly sliced avocado. Filled with crisp cucumbers and savory unagi, it is both appetizing and beautiful to look at.
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Verified Chef
Chef Dom
250 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Verified Chef
Chef Dom
798 CALORIES / SERVING
Keto Chicken Parmesan
Dinner | Italian
1951 CAL.
Keto Chicken Parmesan
15 Ingredients - 9 Steps - 1h 10m
Make a beloved Italian dish completely keto with our keto chicken Parmesan recipe. This recipe from Chef Marc combines almond flour-crusted chicken with savory tomato sauce, fresh mozzarella and plenty of herbs.
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Verified Chef
Chef Marc
1951 CALORIES / SERVING
Wonton Noodle Soup
Dinner | Chinese
766 CAL.
Wonton Noodle Soup
17 Ingredients - 8 Steps - 55m
Skip the take-out and make homemade wonton noodle soup from scratch. Filling and wrapping homemade wontons is a fun project to get the whole family involved in!
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Verified Chef
Chef Dom
766 CALORIES / SERVING
Instant Pot Salmon
Dinner | Pescatarian
459 CAL.
Instant Pot Salmon
9 Ingredients - 5 Steps - 10m
Buttery Instant Pot salmon is a delicious and easy dinner that takes under 10 minutes to make. Cook the salmon with green beans for a simple side dish.
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Tiffany La Forge
459 CALORIES / SERVING
Estofado de Pollo
Dinner | Spanish
1236 CAL.
Estofado de Pollo
10 Ingredients - 7 Steps - 1h 30m
Estofado de pollo is a traditional chicken stew that is full of flavor. As Chef James' favorite comfort food, his version includes chicken slowly cooked in grappa-soaked prunes, leeks, potatoes and white wine.
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Verified Chef
Chef James
1236 CALORIES / SERVING
Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Verified Chef
Chef James
277 CALORIES / SERVING
Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Verified Chef
Chef Dominique
794 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Banh Mi
Dinner | Asian
1425 CAL.
Banh Mi
20 Ingredients - 6 Steps - 2h 15m
A banh mi is a delicious and popular Vietnamese sandwich that you can make at home. Here, marinated and savory pork is layered with homemade pickled vegetables and creamy mayo in a crisp and chewy baguette.
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Verified Chef
Chef Dom
1425 CALORIES / SERVING
Baked Stuffed Shrimp
Appetizer | Pescatarian
129 CAL.
Baked Stuffed Shrimp
12 Ingredients - 5 Steps - 25m
Baked stuffed shrimp is an easy and impressive meal or appetizer that's full of flavor. See our notes below for how to make this recipe gluten-free, as well.
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Verified Chef
Chef Kelly
129 CALORIES / SERVING
Korean Ramen
Dinner | Korean
921 CAL.
Korean Ramen
25 Ingredients - 8 Steps - 1h 10m
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
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Verified Chef
Chef Kumi
921 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Spanish Meatballs
Appetizer | Spanish
896 CAL.
Spanish Meatballs
14 Ingredients - 9 Steps - 40m
Tapas-style Spanish meatballs — or albondigas — are savory, bite-sized meatballs stuffed with chorizo, manchego cheese, herbs and spices. These sherry-glazed meatballs are perfect as an appetizer or a main course and even better paired with a glass of Spanish red wine.
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Verified Chef
Chef Chris
896 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
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