Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Honey Mustard Chicken Thighs
Dinner | New American
503 CAL.
Honey Mustard Chicken Thighs
11 Ingredients - 8 Steps - 1h 55m
Honey mustard chicken thighs are simple and easy to make. Juicy chicken thighs are baked in a sweet and savory honey-mustard sauce for a meal that will please everyone.
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Giselle Park
503 CALORIES / SERVING
Lobster Risotto
Dinner | Italian
309 CAL.
Lobster Risotto
11 Ingredients - 6 Steps - 1h 10m
A true love match, lobster and risotto combine to create a luxurious easy lobster risotto. Arborio rice is gently cooked with a flavorful broth until silky-soft and mixed with meaty lobster in this creamy lobster risotto recipe.
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Verified Chef
Chef Susie
309 CALORIES / SERVING
Air Fryer Turkey Burgers
Dinner | Californian
324 CAL.
Air Fryer Turkey Burgers
14 Ingredients - 6 Steps - 20m
Air fryer turkey burgers are juicy and bursting with flavor. Red bell pepper and fresh herbs give these burger patties a succulent twist.
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Giselle Park
324 CALORIES / SERVING
Chicken Bulgogi
Dinner | Korean
284 CAL.
Chicken Bulgogi
13 Ingredients - 8 Steps - 2h 20m
Chicken bulgogi features grilled chicken in a sweet and savory marinade. Complete this superb meal with steamed rice or lettuce leaves.
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Giselle Park
284 CALORIES / SERVING
Crab Stuffed Salmon
Dinner | New American
435 CAL.
Crab Stuffed Salmon
12 Ingredients - 7 Steps - 22m
Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.
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Verified Chef
Chef Dom
435 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Instant Pot Jambalaya
Dinner | New American
770 CAL.
Instant Pot Jambalaya
13 Ingredients - 8 Steps - 20m
Instant Pot jambalaya is a Creole-inspired rice dish that features a medley of sausage, chicken, shrimp and vegetables. Flavorful aromatic rice is mixed with bountiful proteins for a fast and easy comfort dish.
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Verified Chef
Chef Dom
770 CALORIES / SERVING
Portobello Mushroom Pizza
Dinner | Californian
437 CAL.
Portobello Mushroom Pizza
9 Ingredients - 10 Steps - 36m
You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.
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Giselle Park
437 CALORIES / SERVING
Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Verified Chef
Chef Dom
232 CALORIES / SERVING
Besciamella
Dinner | Italian
148 CAL.
Besciamella
5 Ingredients - 5 Steps - 20m
Besciamella is a velvety smooth Italian-style bГ©chamel sauce. This sauce is best known for its use in lasagna but can also be served with steamed vegetables or a nice cut of meat.
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Verified Chef
Chef Davide
148 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Verified Chef
Chef Dom
300 CALORIES / SERVING
Bacon Wrapped Burger
Dinner | New American
506 CAL.
Bacon Wrapped Burger
15 Ingredients - 5 Steps - 50m
Take your burgers to the next level with this bacon wrapped burger. Juicy beef patties are wrapped with bacon and topped with a Creole drizzle for a mouth-watering bite.
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Verified Chef
Chef Theo
506 CALORIES / SERVING
Crawfish Pie
Dinner | New American
304 CAL.
Crawfish Pie
23 Ingredients - 14 Steps - 2h
This crawfish pie uses Creole seasonings from the Gulf Coast. A tender flaky pie crust is loaded with a savory filling that features crawfish tails but also works well with shrimp.
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Verified Chef
Chef Susie
304 CALORIES / SERVING
Authentic Cacio E Pepe
Dinner | Italian
869 CAL.
Authentic Cacio E Pepe
5 Ingredients - 9 Steps - 20m
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
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Verified Chef
Chef Davide
869 CALORIES / SERVING
Simple Sake Salmon
Dinner | Asian
669 CAL.
Simple Sake Salmon
4 Ingredients - 7 Steps - 25m
Sake salmon, also known as shio salmon, is a delicious and very simple recipe. This grilled and salted salmon is easy to make and very fast.
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Verified Chef
Chefs Vivian and Michi
669 CALORIES / SERVING
Showing 273 to 288 out of 369 results
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