Pescatarian Breakfast Recipes From Top Chefs
Start your day off right with this selection of pescatarian breakfast recipes. These simple pescatarian breakfast recipes make the most of fresh, wholesome ingredients for a flavor and nutrition profile that hits the spot. From healthy pescatarian breakfast recipes that help you keep your fitness plans in check to easy pescatarian breakfast recipes that make delicious dining a simple task, there are flavorful dishes that make perfectly flavorful early morning fare.
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Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Vegan Pancake Mix
Breakfast | New American
249 CAL.
Vegan Pancake Mix
13 Ingredients - 9 Steps - 25m
Make a batch of vegan pancake mix for a fast vegan breakfast or as a gift. Filled with fiber, these vegan pancakes will keep you satiated.
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Giselle Park
249 CALORIES / SERVING
Turmeric Latte
Breakfast | Indian
278 CAL.
Turmeric Latte
7 Ingredients - 7 Steps - 15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
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Verified Chef
Chef Vanessa
278 CALORIES / SERVING
Cornbread Muffins
Breakfast | New American
290 CAL.
Cornbread Muffins
11 Ingredients - 9 Steps - 35m
Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, it’s effortless to make and eat.
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Giselle Park
290 CALORIES / SERVING
Caramel Latte
Breakfast | New American
128 CAL.
Caramel Latte
7 Ingredients - 10 Steps - 15m
Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.
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Verified Chef
Chef Libby
128 CALORIES / SERVING
Eggnog French Toast
Breakfast | New American
413 CAL.
Eggnog French Toast
12 Ingredients - 8 Steps - 35m
Give your traditional French toast a holiday twist with eggnog French toast. Thick slices of buttery toast are dunked in an eggnog custard and crusted with a crispy pecan cornflake mixture for the ultimate holiday breakfast.
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Giselle Park
413 CALORIES / SERVING
Pumpkin Oatmeal
Breakfast | New American
338 CAL.
Pumpkin Oatmeal
12 Ingredients - 5 Steps - 15m
Have a warm and cozy breakfast with pumpkin oatmeal. Easily made on the stovetop, it’s a fall twist on the traditional oatmeal.
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Giselle Park
338 CALORIES / SERVING
Zucchini Pancakes
Breakfast | New American
299 CAL.
Zucchini Pancakes
13 Ingredients - 9 Steps - 25m
Zucchini pancakes are a nutritious alternative to the classic pancake. One cup of zucchini and a touch of ricotta make these pancakes healthy and delicious.
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Verified Chef
Chef Laura
299 CALORIES / SERVING
Spinach Omelette
Breakfast | French
557 CAL.
Spinach Omelette
9 Ingredients - 9 Steps - 30m
This spinach omelette relies on good cookware - specifically, a non-stick omelette pan or skillet. Fresh spinach and creamy cheese are encased in a fluffy egg base for an easy breakfast for two.
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Verified Chef
Chef Susie
557 CALORIES / SERVING
Pumpkin Pancakes
Breakfast | New American
362 CAL.
Pumpkin Pancakes
12 Ingredients - 7 Steps - 40m
Pumpkin pancakes are a great way to start an autumn morning. Warm up with a stack of hot fluffy pancakes slathered with maple syrup, butter and a dollop of whipped cream.
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Giselle Park
362 CALORIES / SERVING
Sweet Potato Hash Browns
Breakfast | New American
173 CAL.
Sweet Potato Hash Browns
10 Ingredients - 7 Steps - 30m
Bell peppers and green onions add a ton of flavor to these delicious and gluten-free sweet potato hash browns. The zesty yogurt chipotle cream adds just a touch of cool heat.
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Verified Chef
Chef Laura
173 CALORIES / SERVING
Pumpkin Cream Cheese Muffins
Breakfast | New American
282 CAL.
Pumpkin Cream Cheese Muffins
20 Ingredients - 11 Steps - 50m
Pumpkin cream cheese muffins are perfect for breakfast for an autumn morning or for dessert at night. Fluffy and moist pumpkin muffins topped with tangy cream cheese swirl and kissed with pumpkin seeds for a crispy finish.
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Giselle Park
282 CALORIES / SERVING
Gluten Free Banana Pancakes
Breakfast | Californian
265 CAL.
Gluten Free Banana Pancakes
10 Ingredients - 7 Steps - 35m
These gluten free banana pancakes are delicious and satisfying. Made with sweet bananas, creamy oat milk and fiber-filled ingredients, these dairy-free pancakes are a perfect start to any morning.
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Verified Chef
Chef Sara
265 CALORIES / SERVING
Chocolate Chip Pancake
Breakfast | New American
762 CAL.
Chocolate Chip Pancake
13 Ingredients - 9 Steps - 35m
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
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Giselle Park
762 CALORIES / SERVING
Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Verified Chef
Chef Jenn B.
396 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
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