Pescatarian Breakfast Recipes From Top Chefs
Start your day off right with this selection of pescatarian breakfast recipes. These simple pescatarian breakfast recipes make the most of fresh, wholesome ingredients for a flavor and nutrition profile that hits the spot. From healthy pescatarian breakfast recipes that help you keep your fitness plans in check to easy pescatarian breakfast recipes that make delicious dining a simple task, there are flavorful dishes that make perfectly flavorful early morning fare.
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London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Gluten Free Banana Muffins with Chocolate Chips
Breakfast | New American
518 CAL.
Gluten Free Banana Muffins with Chocolate Chips
10 Ingredients - 7 Steps - 45m
These moist and delicious gluten free banana muffins are sure to be a hit in your household. Full of banana flavor and studded with chocolate chips, these muffins will be gone in the blink of an eye!
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Verified Chef
Chef Dominique
518 CALORIES / SERVING
Egg in a Hole
Breakfast | New American
300 CAL.
Egg in a Hole
4 Ingredients - 6 Steps - 15m
Egg in a hole is a perfect dish in its simplicity. Eggs in a hole feature pieces of toast that are toasted to a beautiful golden brown with a runny bright yellow egg yolk right in the center.
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Giselle Park
300 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
Asiago Bagel
Breakfast | New American
443 CAL.
Asiago Bagel
9 Ingredients - 18 Steps - 9h 15m
Have a savory breakfast treat with an Asiago bagel. This wonderfully chewy, dense and crusty bagel is a great weekend project.
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Giselle Park
443 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Air Fryer Hard Boiled Eggs
Breakfast | New American
144 CAL.
Air Fryer Hard Boiled Eggs
2 Ingredients - 4 Steps - 16m
Easy air fryer hard boiled eggs require no water. These hard boiled eggs in air fryer are quick and hassle-free to make.
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Giselle Park
144 CALORIES / SERVING
Vegan Scones
Breakfast | New American
359 CAL.
Vegan Scones
11 Ingredients - 12 Steps - 23m
This vegan scone recipe produces light and fluffy scones topped with a fresh lemon glaze and is perfect for a morning snack. Dairy products will not work so be sure to stick with the recipe and not deviate other than the type of plant-based creamer you use. I found that oat creamer works the best.
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Verified Chef
Chef Steve N.
359 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Tempeh Bacon
Breakfast | New American
523 CAL.
Tempeh Bacon
10 Ingredients - 9 Steps - 1h 15m
This smoky and sweet tempeh bacon is packed with protein and fiber. Tangy tomato paste, sweet maple syrup and savory soy sauce combine to form a delicious marinade. (See notes 1.)
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Giselle Park
523 CALORIES / SERVING
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