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Pasta Making Classes in NYC

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See our selection of Pasta Making classes in NYC, NY
Find pasta making classes in NYC for date nights, group outings, celebrations and beginners, with hands-on experiences led by top-rated local chefs. Choose from 30 chef-led pasta making classes in NYC, where you can learn to mix dough, roll fresh sheets, shape handmade pasta and pair it with flavorful sauces across all five boroughs and nearby areas, whether you want to cook at the chef’s venue or have the chef come to your home. Pasta making classes in NYC are one of the city’s most popular ways to enjoy a social, skill-building culinary experience.
45,000+ 5-Star Reviews from Guests on Cozymeal
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Free 48-Hour Cancellation
(on most bookings)
Chef Denis
5.0 (64)
50+ years of culinary experience
COOKING CLASS $145/person

Pasta Dough Creations Made Easy

  • Request a date
  • 1 to 6 guests
  • 3-course meal
  • At your home
  • Travelling to guests in Manhattan, Brooklyn, The Bronx, Queens
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Showing 13 to 13 out of 13 results

What to expect in a cooking class

Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.

  • Step-by-step guidance from the chef
  • Most classes last 2 to 3 hours
  • Hands-on and beginner-friendly
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your location
  • End the experience by enjoying the meal you prepared

Meet the talented chefs behind these pasta making classes in NYC

Chef Ivan
Chef Ivan 4.9 (382)

35+ years of culinary experience

  • ITALIAN
  • JAPANESE
  • FRENCH CUISINES
  • Chef's place
  • Taught 12,500+ guests on Cozymeal
  • Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
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Chef Jamie VK
Chef Jamie VK 5.0 (49)

13+ years of culinary experience

  • VEGAN/PLANT-BASED COOKING
  • HEALTHY COOKING
  •  
  • Newbury College — Bachelor of Science in Culinary Management
  • Chef's place
  • Taught 650+ guests on Cozymeal
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Chef Kenneth
Chef Kenneth 5.0 (56)

20+ years of culinary experience

  • FRENCH CUISINE
  • GUEST-CENTERED COOKING
  •  
  • French Culinary Institute
  • Chef's place & your home
  • Taught 350+ guests on Cozymeal
  • Trained in Michelin-star kitchens
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Chef Denis
Chef Denis 5.0 (64)

50+ years of culinary experience

  • FINE DINING AND BAKING
  •  
  •  
  • New York Tech, Brooklyn
  • Chef's place & your home
  • Taught 500+ guests on Cozymeal
  • Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
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Chef Kymberly
Chef Kymberly 4.9 (48)

7+ years of culinary experience

  • FUN
  • COUPLES
  • VEGETARIAN
  • Le Cordon Bleu, Bauman Holistic Chef, Resturant Hospitality San Jose State
  • Chef's place & your home
  • Taught 900+ guests on Cozymeal
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Chef Todd
Chef Todd 5.0 (31)

33+ years of culinary experience

  • FRENCH
  • CAJUN AND CREOLE
  •  
  • Niagara Falls Culinary Institute
  • Chef's place
  • Taught 200+ guests on Cozymeal
  • Award-winning: Regional Private Chef, 1993 — Niagara Gazette
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Chef Paige
Chef Paige 4.6 (33)

3+ years of culinary experience

  • FUN
  • HOLIDAY
  • ADULT
  • Chef's place
  • Taught 1,300+ guests on Cozymeal
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Chef Jasmine
Chef Jasmine 5.0 (15)

19+ years of culinary experience

  • SAUTÉ
  • GRILL
  • KITCHEN MANAGEMENT
  • NYC Professional Kitchens - Self Taught
  • Chef's place & your home
  • Taught 150+ guests on Cozymeal
  • Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
  • Trained in Michelin-star kitchens
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Chef Jimi
Chef Jimi 5.0 (21)

4+ years of culinary experience

  • MOTHER'S DAY
  • FUN
  • THANKSGIVING
  • Chef's place & your home
  • Taught 450+ guests on Cozymeal
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Chef Emily
Chef Emily 4.3 (84)

3+ years of culinary experience

  • BEGINNER
  • FUN
  • BAKING
  • Chef's place
  • Taught 21,600+ guests on Cozymeal
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Chef Paul
Chef Paul 5.0 (95)

5+ years of culinary experience

  • DATE NIGHT
  • GROUP
  • HOLIDAY
  • Chef's place
  • Taught 3,350+ guests on Cozymeal
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Why guests in NYC book with confidence

  • 30 chef-led cooking classes in NYC taught by local professional chefs

  • Vetted local chefs selected through a thorough screening process

  • 5,841 verified reviews in NYC, with an average rating of 4.9

  • Free 48-hour cancellation on most bookings

FAQS ABOUT PASTA MAKING CLASSES IN NYC

  • Pasta making classes on Cozymeal in New York City are hands-on cooking experiences where you learn how to make fresh pasta from scratch. Depending on the class, you may mix dough, roll sheets, shape filled pasta and prepare sauces that bring the final dish together. In New York City, they are especially popular as one of the city’s most reliable hands-on date ideas and as a fun group experience.
  • Yes. Many pasta making classes on Cozymeal in New York City are beginner-friendly and include step-by-step instruction, so no prior experience is needed. They are a great way to learn foundational Italian techniques in a fast-paced, social night out.
  • In a pasta making class, you may learn how to make dishes such as fettuccine, pappardelle, ravioli, tortellini, gnocchi or tagliatelle, along with sauces like pomodoro, pesto, Alfredo or brown butter sage. Many classes also cover dough handling, filling preparation, timing and finishing the meal so everything comes together smoothly.

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