NYC (Little Italy)
5.0
(31 reviews)

Chef Todd

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Chef Todd
Verified chef
Food Safety Certified
31 Reviews
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Chef Credentials
On Cozymeal since 2022
schooling
  • Niagara Falls Culinary Institute, AA
certifications
  • Certified Personal Chef PCC, Certified Executive Personal Chef PCEC PCC,PCEC
publications
  • Niagara Gazette Newspaper Living Section Regional Private chef
appearances
  • AM Buffalo WKBW TV guest Chef Vegan presentation (Herbed crusted Pan seared tofu with black bean cilantro vinegreete
philosophy
  • “Feel the food your cooking!”

TEAM BUILDING ACTIVITIES WITH Chef Todd

PRIVATE CHEF MEALS WITH Chef Todd

Chef Credentials
On Cozymeal since 2022
schooling
  • Niagara Falls Culinary Institute, AA
certifications
  • Certified Personal Chef PCC, Certified Executive Personal Chef PCEC PCC,PCEC
publications
  • Niagara Gazette Newspaper Living Section Regional Private chef
appearances
  • AM Buffalo WKBW TV guest Chef Vegan presentation (Herbed crusted Pan seared tofu with black bean cilantro vinegreete
philosophy
  • “Feel the food your cooking!”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF TODD IN NYC